Recipe of Cocadas
Vida Recetas Editorial
The cocada is a traditional sweet enjoyed in many Spanish- and Portuguese-speaking countries, with variations ranging from moist and soft to crispier versions. This recipe shows you how to prepare fluffy cocadas, lightly golden on the outside and tender and juicy on the inside, perfect to accompany a coffee or as a dessert for any occasion. The base is a mixture of egg whites beaten to stiff peaks, confectioner's sugar, shredded coconut, and a touch of cornstarch to help bind the mixture. The process is simple and beginner-friendly: you only need to beat, mix, and bake. Unlike other versions that use condensed milk, this recipe focuses on highlighting the natural coconut flavor, achieving a lighter texture. They are ideal for those looking for a homemade sweet without complications and with easy-to-find ingredients. You can shape them into cones or small mounds, and if you prefer, add a pinch of cinnamon or lemon zest to vary the flavor. Follow the steps and surprise your family with these traditional delights.
Prep
70 min
Cook
60 min
Servings
20
Calories
90 kcal
Ingredients
Directions
-
1
Whisk the egg whites until stiff.
-
2
Start adding the flower sugar and vanilla essence.
-
3
Add the shredded coconut together with the cornstarch little by little until you get a paste.
-
4
With the help of a spoon, scoop out dough and place it on a buttered tin. Shape into a cone with wet hands.
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5
Bake in the oven at 180º for 1 hour or until lightly browned. Let it cool and serve.
Frequently Asked Questions
How difficult is it to prepare Cocadas?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Cocadas?
The preparation time is 70 minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 20 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.