Recipe of Golfeados

Join me and let's see how to make Golfeados

Instructions:

Step 1
• Place the cardboard over medium heat in a pot with approximately 100 milliliters of water, until it dissolves and forms a reduction that is not very liquid.
Step 2
• Grate the cheese finely and reserve the bread in a bowl.
Step 3
• Place the pre-sifted flour (leaving a little to use on the counter), salt, sugar, butter, yeast, water and mix well until all the ingredients are incorporated into a dough.
Step 4
• Add flour to a clean counter and start kneading until the dough has a smooth texture.
Step 5
• Let the dough rest for at least 20 minutes with a kitchen tissue on top of it, so that the yeast works and doubles in size.
Step 6
• After that time, we knead a little more to work the dough and remove the air acquired by the yeast.
Step 7
• With the help of a rolling pin, we flatten the dough to form a more or less even square, leaving 1 cm thick in the dough (before we preheat the oven to 180 ºC).
Step 8
• We place the cardboard all over the table except for the edges and when finished we roll it up on itself so that it forms a cylinder.
Step 9
• With the help of a knife, we cut small wheels of approximately 6 to 8 centimeters and then flatten them with the palm of the hand.
Step 10
• Place the fried potatoes on a buttered tray, put them in the oven for 20 minutes.
Step 11
• Take out the sauces, add the cheese and bake for the last 15 minutes or until they are golden brown.