How difficult is it to prepare Magnum ice cream popsicle?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Magnum ice cream popsicle?

The preparation time is 15 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 04 de Sep de 2019

Recipe of Magnum ice cream popsicle

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As the summer heat sets in, we will show you refreshing recipes. Today you will learn how to prepare magnum ice cream, a tasty ice cream dessert that everyone will want to try. Ice cream is what is most consumed on hot days. It is essential that you learn to prepare your own ice cream, to keep the heat under control. This ice cream popsicle is very easy to prepare and everyone will want to try it.

If you like ice cream, we will teach you how to prepare this tasty watermelon sorbet.

Recipe Summary

Preparation

15 min

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

2 cups of frozen heavy cream 1/2 cup of icing or powdered sugar. ¼ teaspoon of vanilla essence. 1 cup of chopped almonds (you can replace with hazelnuts or peanuts) 1 cup of melted chocolate (bitter or sweet). 1 cup of melted white chocolate

Instructions

Step 1

For a better one, you should pre-refrigerate the heavy cream for one hour.

Step 2

One of the best secrets kept by ice cream makers is to also refrigerate the bowl where it will be whipped, as well as the mixer rods.

Step 3

You can also place the container containing the heavy cream, inside another container with cubed ice, while whipping the cream.

Step 4

Whisk the heavy cream gently for 3 minutes.

Step 5

Add the icing sugar and vanilla essence, beat for 3 more minutes until firm.

Step 6

Fill the cream into the popsicle molds, inserting a wooden stick into each of them.

Step 7

Freeze for 2 hours.

Step 8

Melt the chocolate, either in a water bath or in the microwave, at intervals that are short enough so that it does not burn and empty it into a tall, narrow glass.