Vida Recetas Editorial
The dessert of arequipe millefeuille is a sophisticated and delicious version of the classic millefeuille, combining crispy layers of puff pastry with the sweet flavor of arequipe, a typical Latin American delicacy. Originating from French pastry, this dessert has been adapted in many countries, and the version with arequipe is especially popular in Colombia and other Andean countries. It is ideal for those looking for a challenge in the kitchen and wanting to impress their guests with an artisanal preparation that requires patience and precision.
The homemade puff pastry, made with butter and a process of folds and rests, guarantees a light and crispy texture. The arequipe, made from condensed and evaporated milk, provides a creaminess and sweetness that contrasts perfectly with the pastry. This recipe is perfect for special occasions like birthdays, family gatherings, or simply to enjoy with coffee or tea.
Prep
120 min
Cook
60 min
Servings
12
Calories
300 kcal
In a bowl, add the wheat flour, water, vinegar and a pinch of salt.
Mix well and knead until a homogeneous dough is obtained.
Wrap the dough with plastic wrap and let it rest for 20 minutes.
Then, on a flat surface, place the dough and with the help of a rolling pin roll out in the shape of a cross.
Add the butter to the center of the dough and cover it completely by folding its ends.
Roll out the dough again until it forms a rectangle and then fold in two parts.
Wrap the dough in plastic wrap and leave it in the fridge for 15 minutes.
After cooling, on a flat surface, sprinkle a little flour and place the dough, roll it out in a rectangular shape until it is very thin.
Fold the dough in half, cover with plastic wrap and refrigerate for 20 minutes.
After 20 minutes have passed, roll out the dough again and fold it into three equal parts, wrap in film and refrigerate for 10 minutes.
Take out the dough and once again stretch, fold in two parts and repeat this step twice, then wrap and refrigerate for 10 minutes.
Sprinkle flour on the flat surface and place the dough, roll out to a thickness of 5 mm.
Cut three rectangles of the same size and place them in a large, pre-greased baking pan.
With the help of a fork, pierce all the dough and then place in the freezer for 5 minutes.
Pre-heat the oven to 180 degrees.
Place the tray in the oven and bake for 15 minutes.
Remove from the oven and allow to cool.
White delicacy: In a pot, add the evaporated milk and condensed milk, cook over medium heat for 40 minutes, stirring constantly.
Add the vanilla and mix well, then remove from the heat and let it cool.
Assembling: In a tray, place one of the layers of puff pastry and with the help of a spatula spread a layer of delicacy, place another layer of puff pastry and repeat this step until you reach the last layer.
Sprinkle powdered sugar on top.
Cut into portions and serve.
This recipe has a hard difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is 60 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
