How difficult is it to prepare Millefeuille from Arequipe?

This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Millefeuille from Arequipe?

The preparation time is 120 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 17 de Aug de 2019

Recipe of Millefeuille from Arequipe

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The millefeuille desserts are delicious, accompanied by a coffee they are perfect. Today we will teach you how to prepare Arequipe millefeuille, an interesting variant of millefeuille to test your skills in the kitchen. It's a difficult preparation, but if you follow the instructions it will be perfect. We recommend serving this dessert with a tasty lemon tea.

Recipe Summary

Preparation

120 min

Cooking

60 min

Servings

Difficulty

Difficult

Ingredients

3 cups of unprepared flour. 1 cup of water.500 g of butter. ½ tablespoon of white vinegar. ¼ cup of powdered sugar. A pinch of salt. Film paper. 1 cup of condensed milk. 1 cup of evaporated milk ½ teaspoon of vanilla.

Instructions

Step 1

In a bowl, add the wheat flour, water, vinegar and a pinch of salt.

Step 2

Mix well and knead until a homogeneous dough is obtained.

Step 3

Wrap the dough with plastic wrap and let it rest for 20 minutes.

Step 4

Then, on a flat surface, place the dough and with the help of a rolling pin roll out in the shape of a cross.

Step 5

Add the butter to the center of the dough and cover it completely by folding its ends.

Step 6

Roll out the dough again until it forms a rectangle and then fold in two parts.

Step 7

Wrap the dough in plastic wrap and leave it in the fridge for 15 minutes.

Step 8

After cooling, on a flat surface, sprinkle a little flour and place the dough, roll it out in a rectangular shape until it is very thin.

Step 9

Fold the dough in half, cover with plastic wrap and refrigerate for 20 minutes.

Step 10

After 20 minutes have passed, roll out the dough again and fold it into three equal parts, wrap in film and refrigerate for 10 minutes.

Step 11

Take out the dough and once again stretch, fold in two parts and repeat this step twice, then wrap and refrigerate for 10 minutes.

Step 12

Sprinkle flour on the flat surface and place the dough, roll out to a thickness of 5 mm.

Step 13

Cut three rectangles of the same size and place them in a large, pre-greased baking pan.

Step 14

With the help of a fork, pierce all the dough and then place in the freezer for 5 minutes.

Step 15

Pre-heat the oven to 180 degrees.

Step 16

Place the tray in the oven and bake for 15 minutes.

Step 17

Remove from the oven and allow to cool.

Step 18

White delicacy: In a pot, add the evaporated milk and condensed milk, cook over medium heat for 40 minutes, stirring constantly.

Step 19

Add the vanilla and mix well, then remove from the heat and let it cool.

Step 20

Assembling: In a tray, place one of the layers of puff pastry and with the help of a spatula spread a layer of delicacy, place another layer of puff pastry and repeat this step until you reach the last layer.