Recipe of Millefeuille from Arequipe

Join me and let's see how to make Millefeuille from Arequipe

Instructions:

Step 1
• In a bowl, add the wheat flour, water, vinegar and a pinch of salt.
Step 2
• Mix well and knead until a homogeneous dough is obtained.
Step 3
• Wrap the dough with plastic wrap and let it rest for 20 minutes.
Step 4
• Then, on a flat surface, place the dough and with the help of a rolling pin roll out in the shape of a cross.
Step 5
• Add the butter to the center of the dough and cover it completely by folding its ends.
Step 6
• Roll out the dough again until it forms a rectangle and then fold in two parts.
Step 7
• Wrap the dough in plastic wrap and leave it in the fridge for 15 minutes.
Step 8
• After cooling, on a flat surface, sprinkle a little flour and place the dough, roll it out in a rectangular shape until it is very thin.
Step 9
• Fold the dough in half, cover with plastic wrap and refrigerate for 20 minutes.
Step 10
• After 20 minutes have passed, roll out the dough again and fold it into three equal parts, wrap in film and refrigerate for 10 minutes.
Step 11
• Take out the dough and once again stretch, fold in two parts and repeat this step twice, then wrap and refrigerate for 10 minutes.
Step 12
• Sprinkle flour on the flat surface and place the dough, roll out to a thickness of 5 mm.
Step 13
• Cut three rectangles of the same size and place them in a large, pre-greased baking pan.
Step 14
• With the help of a fork, pierce all the dough and then place in the freezer for 5 minutes.
Step 15
• Pre-heat the oven to 180 degrees.
Step 16
• Place the tray in the oven and bake for 15 minutes.
Step 17
• Remove from the oven and allow to cool.
Step 18
• White delicacy: In a pot, add the evaporated milk and condensed milk, cook over medium heat for 40 minutes, stirring constantly.
Step 19
• Add the vanilla and mix well, then remove from the heat and let it cool.
Step 20
• Assembling: In a tray, place one of the layers of puff pastry and with the help of a spatula spread a layer of delicacy, place another layer of puff pastry and repeat this step until you reach the last layer.
Step 21
• Sprinkle powdered sugar on top.
Step 22
• Cut into portions and serve.