Recipe of Oatmeal porridge with banana.
Oatmeal porridge is a classic and nutritious breakfast, perfect to start the day with energy. This recipe for oatmeal porridge with banana is ideal for those looking for an easy, quick, and healthy option. Originally from Scotland, porridge has become a staple worldwide for its versatility and health benefits.
This version combines the creaminess of rolled oats cooked in milk (or plant-based drink) with the natural sweetness of banana, the crunchy touch of coconut chips, and the pleasure of chocolate. It is a balanced recipe that provides fiber, potassium, and antioxidants, perfect for athletes, students, or anyone needing a complete and satisfying breakfast.
Preparation is simple: just boil the milk, add the oats, and stir until creamy. Then, serve in a bowl and top with sliced banana, coconut, and chocolate drops. You can easily adapt it: try other fruits, nuts, or a pinch of cinnamon. A recipe the whole family will love!
Cook
15 min
Servings
2
Ingredients
Directions
-
1
Bring the milk to a boil. When it starts to boil, add the oats and stir until it gets a creamy consistency.
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2
Incorporate the previous mixture into a bowl, add chopped banana, coconut and chocolate chips.