Recipe of Pão de Açúcar
Pão de Açúcarin, a delightful Brazilian dessert, fuses the sweetness of sugar with a touch of tropical flavor. These bite-sized treats are an ideal choice for indulging your sweet cravings, offering a taste of Brazil in every single bite.
Recipe Summary
Preparation
30 min
Servings
12
Difficulty
Easy
Category
Desserts
Ingredients
- 2 cups of granulated sugar
- 1 cup of water
- 1 cup of grated coconut
- 1 cup of cassava flour (farinha de mandioca)
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- Pinch of salt
Join me and let's see how to make Pão de Açúcar
Instructions:
- In a saucepan, combine sugar, water, and a pinch of salt. Bring to a boil and let it simmer until it forms a thick syrup.
- Add the grated coconut and butter, stirring until well combined.
- Stir in the cassava flour and vanilla extract, continuing to cook until the mixture thickens and starts to pull away from the sides of the pan.
- Remove from heat and let it cool for a few minutes.
- Shape the mixture into small balls and place them on a baking sheet to cool completely.
- Serve and enjoy your homemade Pão de Açúcarin!
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Tips for this recipe
Here are some useful tips to perfectly prepare Pão de Açúcar and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pão de Açúcar to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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