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Recipe of Pão de Açúcar

Recipe of Pão de Açúcar
Pão de Açúcarin, a delightful Brazilian dessert, fuses the sweetness of sugar with a touch of tropical flavor. These bite-sized treats are an ideal choice for indulging your sweet cravings, offering a taste of Brazil in every single bite.
12 Servings
30 min Preparation
Easy
Desserts

Ingredients

  • 2 cups of granulated sugar
  • 1 cup of water
  • 1 cup of grated coconut
  • 1 cup of cassava flour (farinha de mandioca)
  • 1/2 cup of butter
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Join me and let's see how to make Pão de Açúcar

Instructions:

    Step 1
  • In a saucepan, combine sugar, water, and a pinch of salt. Bring to a boil and let it simmer until it forms a thick syrup.
  • Step 2
  • Add the grated coconut and butter, stirring until well combined.
  • Step 3
  • Stir in the cassava flour and vanilla extract, continuing to cook until the mixture thickens and starts to pull away from the sides of the pan.
  • Step 4
  • Remove from heat and let it cool for a few minutes.
  • Step 5
  • Shape the mixture into small balls and place them on a baking sheet to cool completely.
  • Step 6
  • Serve and enjoy your homemade Pão de Açúcarin!

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