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Recipe of Pão de Açúcar

Pão de Açúcar is a traditional Brazilian dessert that combines the sweetness of sugar with the unique texture of cassava flour and shredded coconut. Its name, meaning 'sugar bread', refers to its round shape and intense sweet flavor. This recipe is perfect for those looking for an easy-to-make sweet treat with simple ingredients and a surprising result.

Why you'll love it

This candy has a slightly chewy texture inside and a soft outer layer, thanks to the combination of coconut and sugar syrup. It's ideal to accompany coffee, as a light dessert, or to share at celebrations. Plus, it requires no oven: just a saucepan and a little patience to shape the balls.

Variations and tips

  • You can add a touch of cinnamon or lemon zest for extra aroma.
  • For a firmer texture, slightly increase the amount of cassava flour.
  • In Brazil, it's common at June festivals, but it's enjoyed all year round.

Go ahead and make this tropical bite that wins hearts with its flavor and simplicity.

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Recipe of Pão de Açúcar
Image generated with AI

Prep

30 min

Servings

12

Ingredients

Directions

  1. 1

    In a saucepan, combine sugar, water, and a pinch of salt. Bring to a boil and let it simmer until it forms a thick syrup.

  2. 2

    Add the grated coconut and butter, stirring until well combined.

  3. 3

    Stir in the cassava flour and vanilla extract, continuing to cook until the mixture thickens and starts to pull away from the sides of the pan.

  4. 4

    Remove from heat and let it cool for a few minutes.

  5. 5

    Shape the mixture into small balls and place them on a baking sheet to cool completely.

  6. 6

    Serve and enjoy your homemade Pão de Açúcarin!

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