Recipe of Picarones
Today we will show you how to prepare picarones, this recipe is special for winter days, when it's very cold or it's raining, enjoying delicious snacks at tea time next to the stove is priceless, it delights your family, with this delicious preparation, we know that we already have another recipe on the site, but we want to give you another option so that you can choose which one to make, they differ in some ingredients, but believe me both are very delicious.
Recipe Summary
Preparation
20 min
Cooking
5 min
Servings
30
Difficulty
Easy
Category
Desserts
Ingredients
- Zapallo
- 3 cups flour
- 3 tablespoons Royal powder
- Pinch salt
- Aceite
- 2 flip flops
- Cornstarch
- Canela
- Clove
- Orange peel
Join me and let's see how to make Picarones
Instructions:
- Cook the pumpkin, grind and mix with the flour, powder, salt.
- The dough should have a somewhat elastic consistency, put oil to heat, I use two spoons to separate the mixture in the pan.
- They are made very quickly, when they take color and brown a little they are ready.
- In a pot, place the chancaca, 4 cups of water and stir, add a teaspoon of cornstarch, cinnamon, cloves and orange peel, when it reaches consistency and releases the boil, add the pickles.
- To enjoy!!
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Picarones and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Picarones to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 5 minutes.
This recipe is designed for 30 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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