Recipe of Picarones

Join me and let's see how to make Picarones

Instructions:

Step 1
• Cook the pumpkin, grind and mix with the flour, powder, salt.
Step 2
• The dough should have a somewhat elastic consistency, put oil to heat, I use two spoons to separate the mixture in the pan.
Step 3
• They are made very quickly, when they take color and brown a little they are ready.
Step 4
• In a pot, place the chancaca, 4 cups of water and stir, add a teaspoon of cornstarch, cinnamon, cloves and orange peel, when it reaches consistency and releases the boil, add the pickles.
Step 5
• To enjoy!!