Recipe of Picarones con Chancaca

Join me and let's see how to make Picarones con Chancaca

Instructions:

Step 1
• Prepare the syrup, to do this, place 400 ml of water, the chancaca, the cloves, the cinnamon, the orange peel and the vanilla essence in a pot. Cook on medium heat for 15 minutes,
Step 2
• Dissolve the cornstarch in 50 ml of water and add to the syrup, let it work for 5 minutes and turn off the kitchen.
Step 3
• For the dough, chop a piece of pumpkin, skinless, and cook it with flush water until soft. Let it cool down.
Step 4
• Dissolve the yeast in the milk and pour it over the pumpkin, mix and add the flour, knead until the ingredients are combined, it should acquire a sticky texture. Cover it with a cloth and leave it in a warm place until it doubles in size.
Step 5
• Wet your hands and remove a portion of the dough, make a ball and pierce it in half. Repeat this process until you finish the dough.
Step 6
• Heat oil in a pan or pot, it must be very hot when you place the pickles. Leave them until they turn golden on each side.
Step 7
• Once fried, pass them through syrup and if you wish, you can sprinkle them with flower sugar.