Recipe of Polenta stuffed with meat

Ingredients

• POLENTA
• 2 cups of boiling water
• 1 sachet of Gourmet Vegetable Broth
• 1 cup of milk
• 1 tablespoon of Gourmet Whole Oregano
• 1 teaspoon of Gourmet Sea Salt
• 1 ½ cups of polenta
• 1 tablespoon of butter
• ½ cup shredded Parmesan cheese, more for sprinkling
• FILLER
• 350 g of minced meat in cubes (black or pink sauce)
• 1 tablespoon of Gourmet Meat Seasoning
• 1 tablespoon of vegetable or olive oil
• 1 small onion, diced
• 1 teaspoon of Gourmet Sea Salt
• ½ teaspoon of Gourmet Ground Black Pepper
• ¼ teaspoon of Gourmet Coloured Chili Pepper
• ¼ teaspoon of Gourmet Ground Cumin
• 2 teaspoon of Gourmet Whole Oregano
• 1 large tomato or two small tomatoes, diced

Directions

1. 1

   For the filling, mix the meat with the meat seasoning.

2. 2

   Heat the oil in a pan, add the onion and cook until it is soft and translucent.

3. 3

   Add the dressings and cook for one minute.

4. 4

   Add the meat and tomato cubes, cook until the meat is cooked and the tomatoes are soft.

5. 5

   Taste to adjust seasoning. Book.

6. 6

   Place plastic wrap inside 6 molds (1 ½ cup capacity, approx.).

7. 7

   Prepare the polenta.

8. 8

   Put the boiling water in a pot and add the vegetable stock, stir until integrated.

9. 9

   Add the milk and cook over medium low heat until the liquid is hot.

10. 10

    Add the polenta in the form of rain and stir until the mixture is thick and you can see the bottom of the pot.

11. 11

    Remove from the heat, add the butter and cheese, stir until combined.

12. 12

    Put the polenta on the bottom and edges of the prepared molds, leaving a space to put the filling.

13. 13

    Put the meat mixture in the middle and then cover with a little polenta.

14. 14

    Let it cool and then unmold (with the help of plastic film) on an oiled baking tray.

15. 15

    To serve, sprinkle with a little Parmesan cheese and heat in the oven at 180°C for 10 to 15 minutes or until the polenta is hot.