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Recipe of French 75 Cocktail
The French 75 is a classic and elegant cocktail that combines the zing of gin with the bright and refreshing flavors of lemon and sparkling wine. It's a delightful choice for celebrations or sophisticated evenings. This recipe will guide you through making a perfect French 75 cocktail.
Recipe Summary
Preparation5 min
Servings1
Difficulty
Easy
CategoryDrinks
Ingredients
1 oz gin
1/2 oz freshly squeezed lemon juice
1/2 oz simple syrup (equal parts sugar and water, dissolved)
2 oz chilled champagne or sparkling wine
Lemon twist or cherry for garnish
Join me and let's see how to make French 75 Cocktail
Instructions:
Step 1
Fill a cocktail shaker with ice.
Step 2
Add the gin, freshly squeezed lemon juice, and simple syrup to the shaker.
Step 3
Shake well until the mixture is chilled.
Step 4
Strain the cocktail into a chilled champagne flute.
Step 5
Top it off with the chilled champagne or sparkling wine.
Step 6
Gently stir to combine.
Step 7
Garnish with a lemon twist or a cherry.
Step 8
Serve immediately and enjoy your French 75 cocktail!
Tips for this recipe
Here are some useful tips to perfectly prepare French 75 Cocktail and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of French 75 Cocktail to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.