Recipe of French 75 Cocktail
The French 75 is a classic and elegant cocktail that combines the zing of gin with the bright and refreshing flavors of lemon and sparkling wine. It's a delightful choice for celebrations or sophisticated evenings. This recipe will guide you through making a perfect French 75 cocktail.
Recipe Summary
Preparation
5 min
Servings
1
Difficulty
Easy
1
Servings
5 min
Preparation
Easy
Drinks
Ingredients
- 1 oz gin
- 1/2 oz freshly squeezed lemon juice
- 1/2 oz simple syrup (equal parts sugar and water, dissolved)
- 2 oz chilled champagne or sparkling wine
- Lemon twist or cherry for garnish
Join me and let's see how to make French 75 Cocktail
Instructions:
- Fill a cocktail shaker with ice.
- Add the gin, freshly squeezed lemon juice, and simple syrup to the shaker.
- Shake well until the mixture is chilled.
- Strain the cocktail into a chilled champagne flute.
- Top it off with the chilled champagne or sparkling wine.
- Gently stir to combine.
- Garnish with a lemon twist or a cherry.
- Serve immediately and enjoy your French 75 cocktail!
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Tips for this recipe
Here are some useful tips to perfectly prepare French 75 Cocktail and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of French 75 Cocktail to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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