Recipe of Pisco and Aguaymanto Cocktail
The world of alcoholic beverages is very big. Today we will teach you how to prepare pisco and aguaymanto cocktail, an interesting drink to prepare to enjoy with family and friends. Aguaymanto, also known as the “fruit of paradise”, is a fruit full of nutritional properties. It has a lot of vitamins, which will give this cocktail a special touch. If you can't drink alcoholic drinks, we recommend preparing a banana summer, a tasty and healthy drink
.Recipe Summary
Preparation
8 min
Servings
1
Difficulty
Easy
Category
Drinks
Ingredients
- 3 ounces of pisco.
- 3 ounces of aguaymanto juice.
- ½ ounce of lemon.1 ounce of egg white.
- 5 ice cubes.
- 2 drops of Angostura bitters.
Join me and let's see how to make Pisco and Aguaymanto Cocktail
Instructions:
- Add the ice cubes and aguaymanto to the blender, blend until all the ice is crushed.
- Add the pisco, lemon and gum syrup.
- Finally add the egg white and beat until frothy.
- Serve in a short glass and garnish with angostura bitters.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Pisco and Aguaymanto Cocktail and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pisco and Aguaymanto Cocktail to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 8 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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