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Piscola
Piscola is a typical Chilean drink that even has its own national day, February 8th. It is a simple blend, easy to prepare and whose proportions of Chilean pisco vary to suit everyone
.Recipe Summary
Preparation
1 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a glass, add ice and pisco, then add the drink.
Tips for this recipe
Here are some useful tips to perfectly prepare Piscola and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Piscola to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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