Recipe of Soursop Pisco Sour
Today you have to learn another variant of pisco sour, we will teach you how to prepare soursop pisco sour, a variation of the classic pisco sour, but with the tasty fruit known as soursop. It's very easy to prepare, but if what you are looking for is the classic recipe, here is the recipe for pisco sour of all life. Enjoy this delicious drink.
Recipe Summary
Preparation
8 min
Servings
1
Difficulty
Easy
Category
Drinks
Ingredients
- 3 ounces of pisco.
- 2 tablespoons of soursop pulp.
- 1 ½ ounces of gum syrup.
- 1 ounce of egg white.
- 5 ice cubes.
- 2 drops of Angostura bitters.
Join me and let's see how to make Soursop Pisco Sour
Instructions:
- Add the ice cubes and soursop pulp to the blender, blend until the fruit and ice dissolve.
- Add the pisco, gum syrup and egg white, blend until the mixture grows, approximately 30 more seconds.
- Serve in a short glass, garnish with two drops of Angostura bitters and a green sorbet.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Soursop Pisco Sour and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Soursop Pisco Sour to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 8 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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