How difficult is it to prepare Pisco Sour?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pisco Sour?

The preparation time is 5 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Pisco Sour

Recipe of Pisco Sour

It is one of the most popular beverages today, pisco sour, which is why today we are going to teach you how to prepare this delicious drink from the southern cone of the American continent.

Recipe Summary

Preparation 5 min

Servings 4

Difficulty Easy

Category Drinks

Ingredients

To Make the Base:
500 ml cups of pisco
250 ml cup of pika or lime lemon juice
250 ml cup of gum syrup
To Serve:
½ egg white
6 ice cubes
Droplets of bitter Angostura
icing sugar, powdered or impalpable.

Join me and let's see how to make Pisco Sour

Instructions:

Step 1

Put the base ingredients in a blender and process for 1 minute.

Step 2

You can easily refrigerate the base mix until your guests arrive.

Step 3

When you want to serve the pisco sour, just pour the base mixture into the blender, add the ice and egg white and blend for 30 seconds. Per person add 200 ml of the base.

Step 4

Take the glass or glass in which you are going to serve and lightly dip the lips of the glass in the pisco, then pass them through the sugar and pour the pisco sour inside. For a special touch, add a few drops of Angostura bitters.