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Recipe of Pisco Sour
It is one of the most popular beverages today, pisco sour, which is why today we are going to teach you how to prepare this delicious drink from the southern cone of the American continent.
4
Servings
5 min
Preparation
Easy
Drinks
Ingredients
- To Make the Base:
- 500 ml cups of pisco
- 250 ml cup of pika or lime lemon juice
- 250 ml cup of gum syrup
- To Serve:
- ½ egg white
- 6 ice cubes
- Droplets of bitter Angostura
- icing sugar, powdered or impalpable.
Join me and let's see how to make Pisco Sour
Instructions:
- Put the base ingredients in a blender and process for 1 minute.
- You can easily refrigerate the base mix until your guests arrive.
- When you want to serve the pisco sour, just pour the base mixture into the blender, add the ice and egg white and blend for 30 seconds. Per person add 200 ml of the base.
- Take the glass or glass in which you are going to serve and lightly dip the lips of the glass in the pisco, then pass them through the sugar and pour the pisco sour inside. For a special touch, add a few drops of Angostura bitters.
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