Recipe of Purple Corn Pisco Sour
Today we will show you an interesting variation of pisco sour, we will teach you how to prepare purple corn pisco sour, a tasty drink made with purple corn, which will be the center of attention at the table. If this variant doesn't appeal to you, you can learn how to prepare a classic pisco sour, so you don't feel like it. Enjoy making these drinks.
Recipe Summary
Preparation
8 min
Servings
1
Difficulty
Easy
Category
Drinks
Ingredients
- 3 ounces of concentrated purple chicha
- 3 ounces of pisco.
- ½ ounce of lemon juice.
- 1 ounce of gum syrup
- 1 ounce of egg white.
- 5 ice cubes.
- 2 drops of Angostura bitters.
Join me and let's see how to make Purple Corn Pisco Sour
Instructions:
- Place the ice cubes and the purple chicha in the blender, beat until you get a homogeneous mixture.
- Add the pisco, lemon, gum syrup and egg white, and continue to beat until frothy.
- Add more gum syrup, if necessary, until you get a balance between pisco and lemon.
- Serve the cocktail in a short glass and garnish with drops of angostura bitters.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Purple Corn Pisco Sour and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Purple Corn Pisco Sour to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 8 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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