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Recipe of Purple Corn Pisco Sour
Today we will show you an interesting variation of pisco sour, we will teach you how to prepare purple corn pisco sour, a tasty drink made with purple corn, which will be the center of attention at the table. If this variant doesn't appeal to you, you can learn how to prepare a classic pisco sour, so you don't feel like it. Enjoy making these drinks.
1
Servings
8 min
Preparation
Easy
Drinks
Ingredients
- 3 ounces of concentrated purple chicha
- 3 ounces of pisco.
- ½ ounce of lemon juice.
- 1 ounce of gum syrup
- 1 ounce of egg white.
- 5 ice cubes.
- 2 drops of Angostura bitters.
Join me and let's see how to make Purple Corn Pisco Sour
Instructions:
- Place the ice cubes and the purple chicha in the blender, beat until you get a homogeneous mixture.
- Add the pisco, lemon, gum syrup and egg white, and continue to beat until frothy.
- Add more gum syrup, if necessary, until you get a balance between pisco and lemon.
- Serve the cocktail in a short glass and garnish with drops of angostura bitters.
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