Easy cooking recipes We have 0 recipes for you and 0 articles
Drinks

Purple Corn Pisco Sour

Share this recipe:
Recipe of Purple Corn Pisco Sour

Today we will show you an interesting variation of pisco sour, we will teach you how to prepare purple corn pisco sour, a tasty drink made with purple corn, which will be the center of attention at the table. If this variant doesn't appeal to you, you can learn how to prepare a classic pisco sour, so you don't feel like it. Enjoy making these drinks.

Recipe Summary

Preparation

8 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Place the ice cubes and the purple chicha in the blender, beat until you get a homogeneous mixture.
2

Step 2

Add the pisco, lemon, gum syrup and egg white, and continue to beat until frothy.
3

Step 3

Add more gum syrup, if necessary, until you get a balance between pisco and lemon.
4

Step 4

Serve the cocktail in a short glass and garnish with drops of angostura bitters.

Tips for this recipe

Here are some useful tips to perfectly prepare Purple Corn Pisco Sour and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Purple Corn Pisco Sour to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 36.58 ms | LCP Optimized