Recipe of Shrimp cocktail
This dish is a classic, and now you can prepare it at home. We will teach you how to prepare a shrimp cocktail, a fundamental piece in your meetings or parties. Shrimps are already very tasty, they are low in calories and with the right preparation, they can become an unforgettable cocktail. To accompany this dish, it might be interesting to prepare a special drink. If you want, you can accompany him with a black pearl, and you'll be the envy as
a host.
3
Servings
20 min
Preparation
10 min
Cooking
Intermediate
Seafood
Ingredients
- 500 g of shrimp.
- 1 liter of water.
- 1 ripe tomato cut into small cubes.
- 1 large onion cut into feathers.
- 1 medium bell pepper cut into julienne strips.
- 1 avocado cut into large cubes.
- 1 cup of ketchup.
- 1 clove of Garlic.
- Juice of 3 lemons.
- 1 lemon cut into slices for decoration.
- 1 teaspoon hot sauce.
- ¼ cup of fresh coriander cut into very small pieces.
- 1 pinch of salt.
- Pepper to taste.
Join me and let's see how to make Shrimp cocktail
Instructions:
- Peel and clean the shrimp very well.
- In a pot, add the water, add the shrimp with the garlic and cook for 10 minutes, then remove from the heat and let it cool to room temperature.
- Reserve ½ cup of the shrimp broth.
- In a bowl, add the shrimp, tomato, onion, paprika and coriander.
- Add the hot sauce and ketchup, mix the ingredients very well and then add the shrimp broth together with the lemon juice and the avocado, continue mixing until all the liquid is integrated.
- Add salt and pepper to taste.
- Serve the cocktail in glasses and garnish with lemon slices.
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