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Shrimp and Grits
Enjoy the classic Southern comfort food with this Shrimp and Grits recipe. Creamy grits topped with flavorful shrimp and a rich sauce.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a saucepan, bring water to a boil. Slowly whisk in the grits and reduce heat to low. Cook, stirring often, until thickened (about 20-25 minutes).
2
Step 2
Season cooked grits with salt, pepper, and cheddar cheese. Stir until the cheese is melted, then cover and keep warm.
3
Step 3
In a large skillet, melt the butter over medium-high heat. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.
4
Step 4
In the same skillet, add minced garlic and sauté for about 1 minute.
5
Step 5
Pour in chicken broth and heavy cream. Bring to a simmer and let it reduce for 3-4 minutes.
6
Step 6
Return the cooked shrimp to the skillet, add cayenne pepper (if desired), and stir until heated through.
7
Step 7
Serve the shrimp and sauce over a generous scoop of cheesy grits.
8
Step 8
Garnish with chopped green onions, bacon bits (if using), and lemon slices.
9
Step 9
Enjoy your homemade Shrimp and Grits!
Tips for this recipe
Here are some useful tips to perfectly prepare Shrimp and Grits and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Shrimp and Grits to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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