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Seafood
•
Camarones al Merkén
For that golden afternoon in the company of your partner, I come to teach you how to prepare a delicacy such as the divine Camarones al Merkén.
You can accompany it with French fries and a refreshing drink.
Recipe Summary
Cooking
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The shrimp is thoroughly washed and fried in the pan with the minced garlic, the Merkén and the oil.
2
Step 2
They turn around until they turn red and in the end, white wine is made.
3
Step 3
And ready to serve!
Tips for this recipe
Here are some useful tips to perfectly prepare Camarones al Merkén and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Camarones al Merkén to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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