Easy cooking recipes We have 2564 recipes for you 🍲💖
Home > Seafood > Recipe of Locos with shrimp and caper dressing with olives

Recipe of Locos with shrimp and caper dressing with olives

Recipe of Locos with shrimp and caper dressing with olives

The holiday season is coming, a great reason to teach them how to prepare Locos with shrimp and caper dressing with olives.

To decorate, you can add strips of red paprika and avocados for a pleasant and delicious sharing on a beach afternoon.

4 Servings
60 min Cooking
Easy
Seafood

Ingredients

  • 12 big crazy people, beaten
  • 24 medium sized shrimp, cooked, peeled and de-veined
  • 4 hard-boiled eggs, cooked
  • 1/2 crepe lettuce well washed and cut into pieces
  • 3 tomatoes cut into wedges
  • 1 cucumber washed and cut in half moons
  • 1 avocado peeled and cut into 4 wedges
  • Juice from 1 lemon
  • 1/4 cup olive oil
  • Salt and pepper to your taste
  • caper and olive dressing
  • 1 cup mayonnaise
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped green olives
  • 1 tablespoon minced capers
  • 1 tablespoon of stony mustard.

Join me and let's see how to make Locos with shrimp and caper dressing with olives

Instructions:

    Step 1
  • Put the beaten madmen in a pot of cold water. After the water boils, lower the heat and cook for 45 minutes until the nuts are soft. Use a toothpick to see if they are soft.
  • Step 2
  • Peel the shrimp, remove the vein, cook in boiling salted water for 30 seconds and cool with water.
  • Step 3
  • In a bowl, mix all the ingredients of the caper dressing with olives.
  • Step 4
  • Refrigerate until ready to use the sauce.
  • Step 5
  • Make the dressing for the tomato and cucumber salad by mixing the lemon juice with the oil, salt and pepper.
  • Step 6
  • Mix the lettuce with a little bit of the dressing.
  • Step 7
  • Mix the cucumbers and tomatoes with some of the dressing.
  • Step 8
  • Place a bed of lettuce in the center of the plate and on top of the plate the tomato salad with cucumbers.
  • Step 9
  • On one side of the plate, place the crazies with a little caper sauce with olives on top and the shrimp.
  • Step 10
  • Finish by decorating with eggs and avocado.

Categories

Page loaded in 5,657.07 ms