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Recipe of Locos with shrimp and caper dressing with olives
The holiday season is coming, a great reason to teach them how to prepare Locos with shrimp and caper dressing with olives.
To decorate, you can add strips of red paprika and avocados for a pleasant and delicious sharing on a beach afternoon.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the beaten madmen in a pot of cold water. After the water boils, lower the heat and cook for 45 minutes until the nuts are soft. Use a toothpick to see if they are soft.
2
Step 2
Peel the shrimp, remove the vein, cook in boiling salted water for 30 seconds and cool with water.
3
Step 3
In a bowl, mix all the ingredients of the caper dressing with olives.
4
Step 4
Refrigerate until ready to use the sauce.
5
Step 5
Make the dressing for the tomato and cucumber salad by mixing the lemon juice with the oil, salt and pepper.
6
Step 6
Mix the lettuce with a little bit of the dressing.
7
Step 7
Mix the cucumbers and tomatoes with some of the dressing.
8
Step 8
Place a bed of lettuce in the center of the plate and on top of the plate the tomato salad with cucumbers.
9
Step 9
On one side of the plate, place the crazies with a little caper sauce with olives on top and the shrimp.
10
Step 10
Finish by decorating with eggs and avocado.
Tips for this recipe
Here are some useful tips to perfectly prepare Locos with shrimp and caper dressing with olives and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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