Recipe of Locos with shrimp and caper dressing with olives
The holiday season is coming, a great reason to teach them how to prepare Locos with shrimp and caper dressing with olives.
To decorate, you can add strips of red paprika and avocados for a pleasant and delicious sharing on a beach afternoon.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
Category
Seafood
Ingredients
- 12 big crazy people, beaten
- 24 medium sized shrimp, cooked, peeled and de-veined
- 4 hard-boiled eggs, cooked
- 1/2 crepe lettuce well washed and cut into pieces
- 3 tomatoes cut into wedges
- 1 cucumber washed and cut in half moons
- 1 avocado peeled and cut into 4 wedges
- Juice from 1 lemon
- 1/4 cup olive oil
- Salt and pepper to your taste
- caper and olive dressing
- 1 cup mayonnaise
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green olives
- 1 tablespoon minced capers
- 1 tablespoon of stony mustard.
Join me and let's see how to make Locos with shrimp and caper dressing with olives
Instructions:
- Put the beaten madmen in a pot of cold water. After the water boils, lower the heat and cook for 45 minutes until the nuts are soft. Use a toothpick to see if they are soft.
- Peel the shrimp, remove the vein, cook in boiling salted water for 30 seconds and cool with water.
- In a bowl, mix all the ingredients of the caper dressing with olives.
- Refrigerate until ready to use the sauce.
- Make the dressing for the tomato and cucumber salad by mixing the lemon juice with the oil, salt and pepper.
- Mix the lettuce with a little bit of the dressing.
- Mix the cucumbers and tomatoes with some of the dressing.
- Place a bed of lettuce in the center of the plate and on top of the plate the tomato salad with cucumbers.
- On one side of the plate, place the crazies with a little caper sauce with olives on top and the shrimp.
- Finish by decorating with eggs and avocado.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Tips for this recipe
Here are some useful tips to perfectly prepare Locos with shrimp and caper dressing with olives and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Locos with shrimp and caper dressing with olives to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
