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Recipe of Locos with shrimp and caper dressing with olives

Recipe of Locos with shrimp and caper dressing with olives

The holiday season is coming, a great reason to teach them how to prepare Locos with shrimp and caper dressing with olives.

To decorate, you can add strips of red paprika and avocados for a pleasant and delicious sharing on a beach afternoon.

4 Servings
60 min Cooking
Easy
Seafood

Ingredients

  • 12 big crazy people, beaten
  • 24 medium sized shrimp, cooked, peeled and de-veined
  • 4 hard-boiled eggs, cooked
  • 1/2 crepe lettuce well washed and cut into pieces
  • 3 tomatoes cut into wedges
  • 1 cucumber washed and cut in half moons
  • 1 avocado peeled and cut into 4 wedges
  • Juice from 1 lemon
  • 1/4 cup olive oil
  • Salt and pepper to your taste
  • caper and olive dressing
  • 1 cup mayonnaise
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped green olives
  • 1 tablespoon minced capers
  • 1 tablespoon of stony mustard.

Join me and let's see how to make Locos with shrimp and caper dressing with olives

Instructions:

    Step 1
  • Put the beaten madmen in a pot of cold water. After the water boils, lower the heat and cook for 45 minutes until the nuts are soft. Use a toothpick to see if they are soft.
  • Step 2
  • Peel the shrimp, remove the vein, cook in boiling salted water for 30 seconds and cool with water.
  • Step 3
  • In a bowl, mix all the ingredients of the caper dressing with olives.
  • Step 4
  • Refrigerate until ready to use the sauce.
  • Step 5
  • Make the dressing for the tomato and cucumber salad by mixing the lemon juice with the oil, salt and pepper.
  • Step 6
  • Mix the lettuce with a little bit of the dressing.
  • Step 7
  • Mix the cucumbers and tomatoes with some of the dressing.
  • Step 8
  • Place a bed of lettuce in the center of the plate and on top of the plate the tomato salad with cucumbers.
  • Step 9
  • On one side of the plate, place the crazies with a little caper sauce with olives on top and the shrimp.
  • Step 10
  • Finish by decorating with eggs and avocado.

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