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Breads and pastries Easy

Recipe of Torrijas express

Vida Recetas Editorial

The torrija is a traditional Spanish dessert especially enjoyed during Holy Week, but with this express version you can prepare it any time of the year without deep-frying in lots of oil. This torrija recipe stands out for its crispy and caramelized texture, achieved thanks to a kitchen torch, which replaces classic frying and gives a golden, lightly toasted finish. Day-old bread is soaked in milk infused with cinnamon, orange, and lemon, giving it a very characteristic citrusy and spicy aroma.

This version is ideal for those looking for a lighter and quicker alternative without sacrificing traditional flavor. The result is a dessert crispy on the outside and juicy on the inside, perfect to accompany with hot chocolate or coffee. Plus, it's a very simple recipe, suitable for beginners, and only requires a kitchen torch. If you don't have one, you can use a non-stick skillet to caramelize the sugar, although the torch gives a more even finish.

Variations and tips

  • You can use brioche or sandwich bread if you don't have day-old bread.
  • For a more intense flavor, add a teaspoon of vanilla extract to the milk.
  • For a lactose-free version, use plant-based milk (such as almond or oat).
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Recipe of Torrijas express
Image generated with AI

Prep

5 min

Cook

3 min

Servings

4

Calories

302 kcal

Ingredients

Directions

  1. 1

    Infuse the milk with the orange and lemon peels, the cinnamon stick and about 3 tablespoons of brown sugar over medium heat. Remove it from the heat once it starts to boil.

  2. 2

    Cut the bread about the thickness of 2 fingers into slices, perhaps a little less.

  3. 3

    When the milk is ready, strain it, to separate the rest.

  4. 4

    It's time to soak the slices completely in the milk, especially the crust of the bread so that they are not too hard when the torrijas are fried.

  5. 5

    Drain the slices of bread and place the sugar on a plate. To be able to soak all the sides with sugar mixing with cinnamon powder, remember to shake the slices to remove the excess.

  6. 6

    It's time to caramelize the slices, to do this, use the kitchen torch and pass it all over the surface of the bread to achieve maximum caramelization. Try not to make it too close or that the flame is not very strong to prevent it from burning.

  7. 7

    It's time to enjoy!!

Frequently Asked Questions

How difficult is it to prepare Torrijas express?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Torrijas express?

The preparation time is 5 minutes and the cooking time is 3 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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