Recipe of Apam Balik (Malaysian Peanuts Pancake)

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup water
• 1/4 cup sweet corn kernels (optional)
• 1/4 cup crushed roasted peanuts
• 2 tablespoons butter or margarine
• Condensed milk, for drizzling

Directions

1. 1

   In a mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, and salt.

2. 2

   In a separate bowl, whisk together the egg and water.

3. 3

   Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter.

4. 4

   Heat a non-stick pan over medium-low heat and add a bit of butter to coat the surface.

5. 5

   Pour a ladleful of batter into the pan, spreading it evenly to form a thin pancake. Sprinkle some sweet corn and crushed peanuts on top.

6. 6

   Cook until the edges start to crisp up and the batter becomes set, about 2-3 minutes.

7. 7

   Carefully fold the pancake in half to encase the filling and press it gently with a spatula.

8. 8

   Continue cooking for another 2-3 minutes until both sides are golden brown and crispy.

9. 9

   Remove from the pan and drizzle with condensed milk.

10. 10

    Repeat the process for the remaining batter, adding more butter as needed.

11. 11

    Cut the Apam Balik into wedges and serve warm. Enjoy your delicious Malaysian snack!