Recipe of Chupe de Guatitas

Ingredients

• A kilo of guatitas
• 1 cup of diced onion
• 2 tbsp oil
• 1 tbsp red chili or paprika powder
• 1 tsp cumin
• Pinch salt
• 1 tsp oregano
• A pinch of black pepper
• 2 minced garlic cloves
• 1/2 cup of chopped parsley
• 1 cup of warm milk
• 1 cup of hot cream.
• Breadcrumbs
• Parmesan cheese

Directions

1. 1

   Cook the wadding in a pressure cooker, cover them with water, taking care not to exceed 3/4 of the pot.

2. 2

   Close and once it starts to steam, wait 45 minutes.

3. 3

   Let it cool until it releases the pressure and then uncover.

4. 4

   Make a sauté, to do this, add the oil, add the onion and wait until it is sautéed then season with the chili pepper, cumin, salt, oregano and garlic.

5. 5

   Add a little water and stir for 8 minutes, if it dries add water again.

6. 6

   Add the guatitas to the stir-fry, stir and add the chopped parsley.

7. 7

   Now it's time to pour in the milk and cream.

8. 8

   Grate white bread and add it to the mixture little by little until it gets a thicker and creamier consistency.

9. 9

   Stir well and pour everything into an oven-proof dish, top with Parmesan cheese and bake at maximum temperature until the cheese is gratinated.