Recipe of Guatitas a la Española

Ingredients

• 1 kilo of guatitas.
• ½ onion.
• ½ paprika.
• 1 clove of garlic.
• 200 grams of sausage.
• 100 milliliters (ml) of white wine.
• 200 grams of tomato sauce.
• 1 tablespoon of chopped fresh chili pepper.
• 3 tablespoons of fresh chopped parsley.
• Salt.
• Merquen.
• Oregano.
• Oil.

Directions

1. 1

   Wash the guatitas and cook them in plenty of salted water.

2. 2

   If you cook them in a pressure cooker, cook for 30 to 40 minutes, if you cook them in a regular pot cook for 1 hour or until soft. After the cooking time has elapsed, let them cool down a little and cut them into strips. Book.

3. 3

   In a pot with 2 tablespoons of hot oil, sauté the chopped onion over medium heat for 2 minutes.

4. 4

   Add the paprika and minced garlic, cook for 1 minute, add the chopped sausage and season with salt, merquén and oregano to taste.

5. 5

   Add the minced sausages and white wine (it can be water), stir until well integrated.

6. 6

   Adjust the seasoning and cook on high heat for 15 minutes (if the preparation gets dry, you can add more white wine or water).

7. 7

   Finally, add the tomato sauce, cook for 10 minutes and turn off.

8. 8

   When serving, sprinkle with fresh chopped parsley.