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Guatitas

Guatitas a la Española

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Recipe of Guatitas a la Española

Now we want to show you a delicious recipe for guatitas. We will teach you how to prepare guatitas a la Española, a very tasty dish that everyone can enjoy. If you want to cook this dish faster, we recommend doing it in a prized pot, so you can save 20 minutes of cooking. This dish has a lot of natural proteins, which makes it very nutritious and good for your whole family. You can accompany this dish with a delicious starter of potato croquettes stuffed with cheese and bacon

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Recipe Summary

Preparation

50 min

Cooking

40 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Wash the guatitas and cook them in plenty of salted water.
2

Step 2

If you cook them in a pressure cooker, cook for 30 to 40 minutes, if you cook them in a regular pot cook for 1 hour or until soft. After the cooking time has elapsed, let them cool down a little and cut them into strips. Book.
3

Step 3

In a pot with 2 tablespoons of hot oil, sauté the chopped onion over medium heat for 2 minutes.
4

Step 4

Add the paprika and minced garlic, cook for 1 minute, add the chopped sausage and season with salt, merquén and oregano to taste.
5

Step 5

Add the minced sausages and white wine (it can be water), stir until well integrated.
6

Step 6

Adjust the seasoning and cook on high heat for 15 minutes (if the preparation gets dry, you can add more white wine or water).
7

Step 7

Finally, add the tomato sauce, cook for 10 minutes and turn off.
8

Step 8

When serving, sprinkle with fresh chopped parsley.

Tips for this recipe

Here are some useful tips to perfectly prepare Guatitas a la Española and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Guatitas a la Española to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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