Recipe of Guatitas a la Española

Join me and let's see how to make Guatitas a la Española

Instructions:

Step 1
• Wash the guatitas and cook them in plenty of salted water.
Step 2
• If you cook them in a pressure cooker, cook for 30 to 40 minutes, if you cook them in a regular pot cook for 1 hour or until soft. After the cooking time has elapsed, let them cool down a little and cut them into strips. Book.
Step 3
• In a pot with 2 tablespoons of hot oil, sauté the chopped onion over medium heat for 2 minutes.
Step 4
• Add the paprika and minced garlic, cook for 1 minute, add the chopped sausage and season with salt, merquén and oregano to taste.
Step 5
• Add the minced sausages and white wine (it can be water), stir until well integrated.
Step 6
• Adjust the seasoning and cook on high heat for 15 minutes (if the preparation gets dry, you can add more white wine or water).
Step 7
• Finally, add the tomato sauce, cook for 10 minutes and turn off.
Step 8
• When serving, sprinkle with fresh chopped parsley.