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Recipe of Guatitas a la Jardinera
How to prepare delicious planter balls? As tips, we advise you to use a pressure cooker so that the belly is tender and soft, it will take about 45 minutes and in an iron pot it would be approximately an hour and a half. This homemade dish goes well with French fries, either in cubes or in traditional potato strips, and/or simple rice pilaf.
4
Servings
30 min
Preparation
90 min
Cooking
Intermediate
Guatitas
Ingredients
- For the guatitas
- 1 kg of guatitas or beef bellies
- Laurel
- Salt and Pepper
- For the stew
- 1 onion in feather
- 2 cloves of garlic or garlic paste
- 1 sliced carrot
- 1 tomato in Brunoise
- 1 cup of peas
- 1 cup of shelled corn
- 1 cup of tomato concentrate or tomato sauce
- Olive oil
- Oregano
- Salt and pepper one
Join me and let's see how to make Guatitas a la Jardinera
Instructions:
- To begin with, we must thoroughly wash the beef belly with cold water and then put it in the pressure cooker or whatever you have at hand, adding two or three bay leaves, season with salt and pepper.
- After the time has passed, remove the wadding from the pot to cool, then cut them into small strips. Book.
- Separately in a pan, sauté the onion and garlic with olive oil, season and pepper, then add the carrot. Cook for a few minutes. We continue to add tomato, the concentrate (or sauce) and oregano. When it has boiled, we continue and finish adding the sliced sausages, a cup of broth from its cooking, the corn and the peas. Let it simmer for a few more minutes. It rectifies flavor.
- Finally, serve with French fries or rice.
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