Recipe of Guatitas a la Jardinera
How to prepare delicious planter balls? As tips, we advise you to use a pressure cooker so that the belly is tender and soft, it will take about 45 minutes and in an iron pot it would be approximately an hour and a half. This homemade dish goes well with French fries, either in cubes or in traditional potato strips, and/or simple rice pilaf.
Recipe Summary
Preparation
30 min
Cooking
90 min
Servings
4
Difficulty
Intermediate
Category
Guatitas
Ingredients
- For the guatitas
- 1 kg of guatitas or beef bellies
- Laurel
- Salt and Pepper
- For the stew
- 1 onion in feather
- 2 cloves of garlic or garlic paste
- 1 sliced carrot
- 1 tomato in Brunoise
- 1 cup of peas
- 1 cup of shelled corn
- 1 cup of tomato concentrate or tomato sauce
- Olive oil
- Oregano
- Salt and pepper one
Join me and let's see how to make Guatitas a la Jardinera
Instructions:
- To begin with, we must thoroughly wash the beef belly with cold water and then put it in the pressure cooker or whatever you have at hand, adding two or three bay leaves, season with salt and pepper.
- After the time has passed, remove the wadding from the pot to cool, then cut them into small strips. Book.
- Separately in a pan, sauté the onion and garlic with olive oil, season and pepper, then add the carrot. Cook for a few minutes. We continue to add tomato, the concentrate (or sauce) and oregano. When it has boiled, we continue and finish adding the sliced sausages, a cup of broth from its cooking, the corn and the peas. Let it simmer for a few more minutes. It rectifies flavor.
- Finally, serve with French fries or rice.
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Guatitas a la Jardinera and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Guatitas a la Jardinera to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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