Recipe of Chupe de Guatitas

Join me and let's see how to make Chupe de Guatitas

Instructions:

Step 1
• Cook the wadding in a pressure cooker, cover them with water, taking care not to exceed 3/4 of the pot.
Step 2
• Close and once it starts to steam, wait 45 minutes.
Step 3
• Let it cool until it releases the pressure and then uncover.
Step 4
• Make a sauté, to do this, add the oil, add the onion and wait until it is sautéed then season with the chili pepper, cumin, salt, oregano and garlic.
Step 5
• Add a little water and stir for 8 minutes, if it dries add water again.
Step 6
• Add the guatitas to the stir-fry, stir and add the chopped parsley.
Step 7
• Now it's time to pour in the milk and cream.
Step 8
• Grate white bread and add it to the mixture little by little until it gets a thicker and creamier consistency.
Step 9
• Stir well and pour everything into an oven-proof dish, top with Parmesan cheese and bake at maximum temperature until the cheese is gratinated.