How difficult is it to prepare Sfiha?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sfiha?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Empanadas • 29 de Oct de 2023

Sfiha

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Sfiha is a popular Lebanese dish that features a savory ground meat filling seasoned with aromatic spices and encased in a soft, thin dough. These mini meat pies are perfect as appetizers or snacks.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.

Step 3

Add the ground meat to the skillet and cook until it's browned and crumbly. Make sure to break up any clumps.

Step 4

Stir in the diced tomato, tomato paste, cumin, cinnamon, allspice, salt, and pepper. Cook for a few more minutes until the mixture is well combined and the tomatoes are softened.

Step 5

Remove the skillet from heat and stir in the lemon juice. Let the meat filling cool slightly.

Step 6

Take each flatbread and place a spoonful of the meat filling in the center. Fold the edges to create a small oval-shaped pie, leaving some of the filling exposed in the center.