Recipe of Quinoa with pea cream and orange zest

Ingredients

• 100 g quinoa (Mercadona)
• 50 g peas
• 1 onion
• Oregano
• Black pepper
• Parsley
• Water/Vegetable Broth
• 1/2 orange

Directions

1. 1

   Cut the onion and let it brown for a couple of minutes.

2. 2

   Add the peas and stir for flavor, add the water or vegetable stock and cook for about 15 minutes, until tender. Now you can put in the salt.

3. 3

   Chop everything and put the pea cream back into the pan, adding the black pepper, Grana Padano, parsley and oregano. Mix well and add the quinoa.

4. 4

   When the dish is ready, finish it by grating the zest of half an orange.