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Bircher Müesli

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Recipe of Bircher Müesli

Today we will show you a Swedish recipe, you will learn how to prepare bircher müesli, a tasty dish based on cereals with yogurt, very rich and nutritious. This dish is very nutritious, since it has a lot of nuts, cereals and components that are very high in fiber, vitamins and minerals. The best thing about all this is that it is a very simple food to prepare, so you can do it at home at any time.

This dish can be accompanied by a tasty banana and oatmeal milkshake.

Recipe Summary

Preparation

10 min

Cooking

60 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Place the yogurt, apple juice and lemon juice in a bowl and mix well.
2

Step 2

Add the oat flakes and continue to combine.
3

Step 3

Let it sit in the fridge overnight or for at least 1 hour.
4

Step 4

Cut hazelnuts into thin slices and brown them, in a non-stick pan, for 2 minutes, stirring constantly.
5

Step 5

Remove immediately on a plate, otherwise it will burn with the heat of the pan.
6

Step 6

Take the mixture that was set aside from the refrigerator, add the toasted hazelnut slices, the chopped apple and mix.
7

Step 7

Serve in individual portions.
8

Step 8

Add the toppings you want.

Tips for this recipe

Here are some useful tips to perfectly prepare Bircher Müesli and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Bircher Müesli to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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