Recipe of Delicious pickled avocado
For today, a delicious dish full of monounsaturated fatty acids beneficial to the heart, so I'm going to teach you how to prepare delicious pickled avocado.
You can consume it with some soda crackers and a lemonade full of crushed ice.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Category
Healthy
Ingredients
- 2 large avocados
- 3 large mushrooms
- 1/2 red onion
- 1/4 green, red and yellow paprika
- Coriander
- Juice from a lemon
- Olive oil
- Salt and Pepper
- Rice and crackers to go with it.
Join me and let's see how to make Delicious pickled avocado
Instructions:
- Chop the onion into julienne strips, wash it and dampen it with salt
- Chop the mushrooms into julienne strips
- Chop the bell peppers into small squares
- Chop the coriander very finely
- Mix everything and season with salt, olive oil, lemon and pepper.
- Peel and halve the avocados and fill them abundantly, with the mushroom ceviche, serve and serve with white rice and cookies.
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Tips for this recipe
Here are some useful tips to perfectly prepare Delicious pickled avocado and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Delicious pickled avocado to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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