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Delicious pickled avocado

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Recipe of Delicious pickled avocado

For today, a delicious dish full of monounsaturated fatty acids beneficial to the heart, so I'm going to teach you how to prepare delicious pickled avocado.

You can consume it with some soda crackers and a lemonade full of crushed ice.


Recipe Summary

Cooking

45 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Chop the onion into julienne strips, wash it and dampen it with salt
2

Step 2

Chop the mushrooms into julienne strips
3

Step 3

Chop the bell peppers into small squares
4

Step 4

Chop the coriander very finely
5

Step 5

Mix everything and season with salt, olive oil, lemon and pepper.
6

Step 6

Peel and halve the avocados and fill them abundantly, with the mushroom ceviche, serve and serve with white rice and cookies.

Tips for this recipe

Here are some useful tips to perfectly prepare Delicious pickled avocado and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Delicious pickled avocado to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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