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Chicken
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Recipe of Ave avocado
One of the sandwiches that I like the most is the avocado bird. I'll show you how to prepare an avocado bird sandwich. It's a recipe based on seasoned chicken to make a delicious sandwich, completing it with salads. I recommend it to you a little ice-cold.
It can also be combined with rice or puree.
Recipe Summary
Preparation
10 min
Cooking
1 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the carrot and cut it into 4 parts, wash the celery sticks, those thin and full of leaves, peel the garlic cloves and onion and cut it into large pieces.
2
Step 2
Arrange all the vegetables in a medium pot with plenty of water to heat. Unstring the chicken and add it to the pot. Cook everything for at least 1 hour to form a rich broth in the meantime, and that the chicken is well cooked. Let the chicken cool and shred the meat. Mix with mayonnaise to form a paste, quantity to taste.
3
Step 3
Now, having the slices of bread ready and arranged, place chicken pasta in generous quantities.
4
Step 4
Wash the avocado, cut it in half and peel each half. Arrange with the cut, the flat side down on a plate and cut into thick slices.
5
Step 5
Arrange on the chicken pasta and another slice of bread as a lid.
Tips for this recipe
Here are some useful tips to perfectly prepare Ave avocado and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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