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Grilled chanterelles
For an effective snack full of vegetable iron, I'll show you how to prepare some divine grilled chanterelles.
If you like, you can add grated cheese and without a need for a slushized drink.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we have to wash the chanterelles thoroughly to be able to remove the dirt from the field
2
Step 2
When they are clean, add salt, oil, parsley and garlic.
3
Step 3
Then we put them on fire, 6 so that it is not too hot and we let them be done little by little and we are turning them around. And they would already be there.
Tips for this recipe
Here are some useful tips to perfectly prepare Grilled chanterelles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Grilled chanterelles to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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