Recipe of Tofu sausages
Today there is no reason not to enjoy a hot dog, either with meat of animal origin or alternative meat, and thinking about it, we bring you this simple recipe for tofu sausages, which you can make at home, save some coins and take care of your health, because we know that for you it is important and for many this vegan recipe is part of a new chapter in life recipes, intended to give you a taste experience as you take care of yourself and your family. We hope you enjoy doing them and leave us your comments, don't forget to also share it
on your social networks.Here are the ingredients and steps to make them.
Recipe Summary
Preparation
60 min
Cooking
40 min
Servings
8
Difficulty
Intermediate
Category
Healthy
Ingredients
- 1 1/2 tsp of salt
- 1/2 tsp garlic powder
- 3/4 tsp. onion powder
- 6 tbsp. cornmeal
- 2 tbsp. wheat flour
- 1/8 cup of water
- 300 g firm or extra firm tofu
- 2 tbsp. nutritional yeast
- 1/4 cup beetroot or beetroot
Join me and let's see how to make Tofu sausages
Instructions:
- Chop the tofu into small cubes
- Remove the skin from the beetroot and cut into small cubes.
- Blend or process the tofu with the beetroot.
- Add more tofu, water and beetroot as we process these ingredients.
- Add the salt, garlic, nutritional yeast and onion powder. Blend again.
- Add the wheat and corn flour and finish processing.
- Pour the mixture into a pastry bag, if you don't have one, inserted into a bag and with the help of scissors cut a tip as wide as you want the sausages.
- Cut a rectangular piece of film, place the mixture on one of the edges, without touching the ends of the film.
- Turn the sausage over the film to form a tube. Grab the ends and twist them back on themselves at the same time.
- With the help of a needle, prick the sausages to eliminate air spaces in the film tubes.
- Cook them in boiling water for 40 minutes.
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Tips for this recipe
Here are some useful tips to perfectly prepare Tofu sausages and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Tofu sausages to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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