Recipe of Tofu sausages

Join me and let's see how to make Tofu sausages

Instructions:

Step 1
• Chop the tofu into small cubes
Step 2
• Remove the skin from the beetroot and cut into small cubes.
Step 3
• Blend or process the tofu with the beetroot.
Step 4
• Add more tofu, water and beetroot as we process these ingredients.
Step 5
• Add the salt, garlic, nutritional yeast and onion powder. Blend again.
Step 6
• Add the wheat and corn flour and finish processing.
Step 7
• Pour the mixture into a pastry bag, if you don't have one, inserted into a bag and with the help of scissors cut a tip as wide as you want the sausages.
Step 8
• Cut a rectangular piece of film, place the mixture on one of the edges, without touching the ends of the film.
Step 9
• Turn the sausage over the film to form a tube. Grab the ends and twist them back on themselves at the same time.
Step 10
• With the help of a needle, prick the sausages to eliminate air spaces in the film tubes.
Step 11
• Cook them in boiling water for 40 minutes.