How difficult is it to prepare Tofu sausages?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tofu sausages?

The preparation time is 60 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Healthy • 11 de Jun de 2019

Tofu sausages

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Today there is no reason not to enjoy a hot dog, either with meat of animal origin or alternative meat, and thinking about it, we bring you this simple recipe for tofu sausages, which you can make at home, save some coins and take care of your health, because we know that for you it is important and for many this vegan recipe is part of a new chapter in life recipes, intended to give you a taste experience as you take care of yourself and your family. We hope you enjoy doing them and leave us your comments, don't forget to also share it

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Here are the ingredients and steps to make them.

Recipe Summary

Preparation

60 min

Cooking

40 min

Servings

Difficulty

Intermediate

Ingredients

1 1/2 tsp of salt 1/2 tsp garlic powder 3/4 tsp. onion powder 6 tbsp. cornmeal 2 tbsp. wheat flour 1/8 cup of water 300 g firm or extra firm tofu 2 tbsp. nutritional yeast 1/4 cup beetroot or beetroot

Instructions

Step 1

Chop the tofu into small cubes

Step 2

Remove the skin from the beetroot and cut into small cubes.

Step 3

Blend or process the tofu with the beetroot.

Step 4

Add more tofu, water and beetroot as we process these ingredients.

Step 5

Add the salt, garlic, nutritional yeast and onion powder. Blend again.

Step 6

Add the wheat and corn flour and finish processing.

Step 7

Pour the mixture into a pastry bag, if you don't have one, inserted into a bag and with the help of scissors cut a tip as wide as you want the sausages.