Recipe of Sausage flag
They are one of the iconic preparations of American culture, the sausage flag or corndog, as they are also known, are sausage skewers that are passed through a milkshake of milk and flour and then fried to obtain a crunchy texture on the outside and a soft texture on the inside.
You can eat them accompanied by ketchup, mustard or any other sauce of your choice.
Recipe Summary
Preparation
10 min
Cooking
6 min
Servings
14
Difficulty
Easy
14
Servings
10 min
Preparation
6 min
Cooking
Easy
Meat
Ingredients
- 550 g of flour
- 1 egg
- 1 tablespoon of baking powder
- 1 cup milk
- oil
- Pinch of salt
- 15 sausages
- sticks for skewers
Join me and let's see how to make Sausage flag
Instructions:
- Mix the flour with the baking powder. Add the milk little by little, while stirring the mixture. Once all the milk has been incorporated, add the egg and stir again until you get a thick mixture. Refrigerate for about 5 minutes.
- As it crosses, along the length, the sausages with the sticks.
- Heat plenty of oil on low heat.
- Dip the sausages in the mixture, taking care that it covers them completely and then put them to fry.
- Fry for 2 to 3 minutes or until golden brown.
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Tips for this recipe
Here are some useful tips to perfectly prepare Sausage flag and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sausage flag to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 6 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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