How difficult is it to prepare Chicken sausages?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chicken sausages?

The preparation time is 20 minutes and the cooking time is 8 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 21 de Jun de 2019

Chicken sausages

Share this recipe:

Sausages are sausages made from beef, chicken, pork or turkey, which are usually eaten with mashed potatoes or in a rich sandwich. Today we teach you how to make chicken sausages at home, in a totally handmade way and with the certainty that you know exactly what you and your family are eating. For this we will need two implements besides the ingredients, a pastry bag and kitchen film

Recipe Summary

Preparation

20 min

Cooking

8 min

Servings

Difficulty

Easy

Ingredients

400 g of chicken breast 1 clove of garlic, skinless mustard 1 tbsp mustard seeds 1 tablespoon of flour 1 egg Salt and white pepper

Instructions

Step 1

Wash the chicken and remove any excess fat

Step 2

In a food processor, add the ingredients and process them into a paste.

Step 3

Pour it into a pastry bag.

Step 4

Cut off a piece of kitchen film.

Step 5

Cut the tip of the sleeve, as thick as you want your sausages and make a line on the kitchen film. Make sure that the length of the sausage is 3 cm shorter than the length of the film.

Step 6

Roll the sausage with the film until you get a roll.

Step 7

Refrigerate for 30 minutes.

Step 8

Grab the ends of the roll, and roll them up.

Step 9

With a toothpick, pierce those points, where you can see there is only air.

Step 10

Cook them for 8 minutes in boiling water.

Step 11

They'll be white, don't be scared, that's how they should look. Remove the plastic and only if you want more toast, put them in a pan with a little oil and let them brown.