Recipe of Chicken sausages

Join me and let's see how to make Chicken sausages

Instructions:

Step 1
• Wash the chicken and remove any excess fat
Step 2
• In a food processor, add the ingredients and process them into a paste.
Step 3
• Pour it into a pastry bag.
Step 4
• Cut off a piece of kitchen film.
Step 5
• Cut the tip of the sleeve, as thick as you want your sausages and make a line on the kitchen film. Make sure that the length of the sausage is 3 cm shorter than the length of the film.
Step 6
• Roll the sausage with the film until you get a roll.
Step 7
• Refrigerate for 30 minutes.
Step 8
• Grab the ends of the roll, and roll them up.
Step 9
• With a toothpick, pierce those points, where you can see there is only air.
Step 10
• Cook them for 8 minutes in boiling water.
Step 11
• They'll be white, don't be scared, that's how they should look. Remove the plastic and only if you want more toast, put them in a pan with a little oil and let them brown.