How difficult is it to prepare Fresh langoniza sausages.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fresh langoniza sausages.?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 21 de Sep de 2021

Fresh langoniza sausages.

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For a quick and delicious snack with our children, I will guide you on how to prepare delicious fresh Langoniza Sausages.

You can add tomato sauce and to decorate the dish strips of paprika so that the rolls are not missing.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

1 kg fresh sausage 1 head Garlic 2 or 3 white onions 2 Laurel leaves 2 teaspoons Salt, Pepper, Curry White wine. 200 cl. Rueda Chopped parsley.

Instructions

Step 1

Elaboration. Prepare in a gde pan. Olive oil and we started making the stir-fry. With garlic, julienned onions that brown well and prepare the sausage.

Step 2

In a large tray, we will prick the sausages with a fork or a lace so that they cook well inside as well.

Step 3

We will add salt, pepper and when they brown the sausages the bay leaf, the mince and the white wine after 3 minutes the Curry and stir everything for 12 minutes and cook well. A spoonful of minced meat at the end. 6 more minutes on high heat to reduce the wine sauce, when it thickens. Turn off the heat and leave for a few minutes before serving to get the flavor of curry and wine. Bon Appetit.