Recipe of Wrapped sausages
Now we are going to introduce you to these tasty sausages. You will learn how to prepare wrapped sausages, a dish that is very easy to cook, very delicious and perfect for afternoon family meals. Sausages are traditional sausages in every family. This dish is loaded with protein, but you still have to be careful, since sausages tend to have a lot of sodium. If you eat it from time to time, you shouldn't have a problem. You can accompany this dish with a tasty melon ice cream dessert.
Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
8
Difficulty
Easy
Category
Meat
Ingredients
- 8 pieces of dough.
- 16 slices of Cheddar cheese
- 8 sausages.
- Flour.
- 2 beaten eggs
- Breadcrumbs.
- Frying oil.
Join me and let's see how to make Wrapped sausages
Instructions:
- Arrange the dough with two slices of cheese on each piece.
- Add the sausage and roll up, brush with water to seal the dough.
- Cover with flour, then egg, then breadcrumbs.
- Fry in hot oil, drain and serve.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Wrapped sausages and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Wrapped sausages to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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