How difficult is it to prepare Wrapped sausages?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Wrapped sausages?

The preparation time is 20 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 20 de Sep de 2019

Wrapped sausages

Share this recipe:

Now we are going to introduce you to these tasty sausages. You will learn how to prepare wrapped sausages, a dish that is very easy to cook, very delicious and perfect for afternoon family meals. Sausages are traditional sausages in every family. This dish is loaded with protein, but you still have to be careful, since sausages tend to have a lot of sodium. If you eat it from time to time, you shouldn't have a problem. You can accompany this dish with a tasty melon ice cream dessert.

Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

Difficulty

Easy

Ingredients

8 pieces of dough. 16 slices of Cheddar cheese 8 sausages. Flour. 2 beaten eggs Breadcrumbs. Frying oil.

Instructions

Step 1

Arrange the dough with two slices of cheese on each piece.

Step 2

Add the sausage and roll up, brush with water to seal the dough.

Step 3

Cover with flour, then egg, then breadcrumbs.

Step 4

Fry in hot oil, drain and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Wrapped sausages and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Wrapped sausages to give a different touch to your preparation.

Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Tips for this recipe

Variations of this recipe

Frequently Asked Questions

Recipes Categories

Recipes of Appetizer

Recipes of Beans

Recipes of Breads and pastries

Recipes of Cakes

Recipes of Cakes and Pies

Recipes of Cheeses

Recipes of Chicken

Recipes of Chiles - Aji

Recipes of Cookies

Recipes of Corn

Recipes of Creams

Recipes of Desserts

Recipes of Drinks

Recipes of Eggplants

Recipes of Eggs

Recipes of Empanadas

Recipes of Fish

Recipes of Guatitas

Recipes of Healthy

Recipes of Jams and Sweets

Recipes of Lasagnas

Recipes of Legumes

Recipes of Meat

Recipes of Non-alcoholic drinks

Recipes of Pasta - Noodles

Recipes of Pizzas

Recipes of Potatoes

Recipes of Puddings

Recipes of Pumpkin

Recipes of Puree

Recipes of Rice

Recipes of Salads

Recipes of Sandwiches

Recipes of Sauces

Recipes of Seafood

Recipes of Shakes

Recipes of Soups

Recipes of Teas and Coffees

Recipes of Tortillas