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Recipe of Wrapped sausages

Recipe of Wrapped sausages

Now we are going to introduce you to these tasty sausages. You will learn how to prepare wrapped sausages, a dish that is very easy to cook, very delicious and perfect for afternoon family meals. Sausages are traditional sausages in every family. This dish is loaded with protein, but you still have to be careful, since sausages tend to have a lot of sodium. If you eat it from time to time, you shouldn't have a problem. You can accompany this dish with a tasty melon ice cream dessert.

Recipe Summary

Preparation 20 min
Cooking 15 min
Servings 8
Difficulty Easy
8 Servings
20 min Preparation
15 min Cooking
Easy
Meat

Ingredients

  • 8 pieces of dough.
  • 16 slices of Cheddar cheese
  • 8 sausages.
  • Flour.
  • 2 beaten eggs
  • Breadcrumbs.
  • Frying oil.

Join me and let's see how to make Wrapped sausages

Instructions:

    Step 1
  • Arrange the dough with two slices of cheese on each piece.
  • Step 2
  • Add the sausage and roll up, brush with water to seal the dough.
  • Step 3
  • Cover with flour, then egg, then breadcrumbs.
  • Step 4
  • Fry in hot oil, drain and serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Wrapped sausages and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Wrapped sausages to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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