Recipe of Chicken sausages with drunken potatoes
Today I will show you how to prepare chicken sausages with drunk potatoes, I assure you that you will not regret making this recipe.
They originate in Spain but are also known in other countries.
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Potatoes
Ingredients
- 3/4 kilo of fresh chicken sausages
- 1 kilo new potatoes
- 1 can of caramelized onion (250 g.)
- A third beer
- 1 glass of golden wine from Campo de Cartagena
- 1 dcl of extra virgin olive oil,
- Sal
- Freshly ground black pepper
Join me and let's see how to make Chicken sausages with drunken potatoes
Instructions:
- In a wok we put the oil on the fire, when it is hot we fry the washed potatoes cut into large tacos with a little salt for just 10 minutes, set aside and in the same oil we sauté the sausages and when they start to brown we set aside.
- Then we put the potatoes in the wok, on top of the sausages, and on top of the onion, season and do a few turns all together, then add the beer and wine.
- Let it cook over medium heat for about 20 minutes, we will see that the wine and beer have almost disappeared, leaving us a delicious dish, the potatoes are a little candied, with a great flavor, we serve immediately.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken sausages with drunken potatoes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken sausages with drunken potatoes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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