How difficult is it to prepare Chicken sausages with drunken potatoes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chicken sausages with drunken potatoes?

The preparation time is 15 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Potatoes • 03 de Aug de 2021

Chicken sausages with drunken potatoes

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Today I will show you how to prepare chicken sausages with drunk potatoes, I assure you that you will not regret making this recipe.

They originate in Spain but are also known in other countries.

Recipe Summary

Preparation

15 min

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

3/4 kilo of fresh chicken sausages 1 kilo new potatoes 1 can of caramelized onion (250 g.) A third beer 1 glass of golden wine from Campo de Cartagena 1 dcl of extra virgin olive oil, Sal Freshly ground black pepper

Instructions

Step 1

In a wok we put the oil on the fire, when it is hot we fry the washed potatoes cut into large tacos with a little salt for just 10 minutes, set aside and in the same oil we sauté the sausages and when they start to brown we set aside.

Step 2

Then we put the potatoes in the wok, on top of the sausages, and on top of the onion, season and do a few turns all together, then add the beer and wine.

Step 3

Let it cook over medium heat for about 20 minutes, we will see that the wine and beer have almost disappeared, leaving us a delicious dish, the potatoes are a little candied, with a great flavor, we serve immediately.