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Recipe of Chicken sausages with drunken potatoes
Today I will show you how to prepare chicken sausages with drunk potatoes, I assure you that you will not regret making this recipe.
They originate in Spain but are also known in other countries.
4
Servings
15 min
Preparation
30 min
Cooking
Easy
Potatoes
Ingredients
- 3/4 kilo of fresh chicken sausages
- 1 kilo new potatoes
- 1 can of caramelized onion (250 g.)
- A third beer
- 1 glass of golden wine from Campo de Cartagena
- 1 dcl of extra virgin olive oil,
- Sal
- Freshly ground black pepper
Join me and let's see how to make Chicken sausages with drunken potatoes
Instructions:
- In a wok we put the oil on the fire, when it is hot we fry the washed potatoes cut into large tacos with a little salt for just 10 minutes, set aside and in the same oil we sauté the sausages and when they start to brown we set aside.
- Then we put the potatoes in the wok, on top of the sausages, and on top of the onion, season and do a few turns all together, then add the beer and wine.
- Let it cook over medium heat for about 20 minutes, we will see that the wine and beer have almost disappeared, leaving us a delicious dish, the potatoes are a little candied, with a great flavor, we serve immediately.
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