Torrijas, or as they are also known as torrejas, are a typical French toast. It is prepared based on slices of bread, preferably the day before so that they have a more crunchy texture, which is soaked in milk, syrup or wine and, after being coated in an egg, fried in a pan with a little oil. It is sweetened with honey or sugar and is flavored
with cinnamon.Preparation
15 min
Cooking
12 min
Servings
2
Difficulty
Easy
Here are some useful tips to perfectly prepare Torrejas and get the best results.
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