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Recipe of Torrejas

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Recipe of Torrejas

Torrijas, or as they are also known as torrejas, are a typical French toast. It is prepared based on slices of bread, preferably the day before so that they have a more crunchy texture, which is soaked in milk, syrup or wine and, after being coated in an egg, fried in a pan with a little oil. It is sweetened with honey or sugar and is flavored

with cinnamon.

Recipe Summary

Preparation

15 min

Cooking

12 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a pot, heat the milk together with the sugar and cinnamon. Stir until the ingredients dissolve and the milk boils.
2

Step 2

Whisk the eggs together with the vanilla essence.
3

Step 3

Dip the pieces of bread in the boiled milk, being careful not to burn yourself. You can help yourself with a spoon with holes in it.
4

Step 4

Heat oil in a pan over a medium-low flame.
5

Step 5

Pass the breads soaked in milk through the egg milkshake and fry them until they are sealed on all sides.

Tips for this recipe

Here are some useful tips to perfectly prepare Torrejas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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