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Recipe of Torrejas
Torrijas, or as they are also known as torrejas, are a typical French toast. It is prepared based on slices of bread, preferably the day before so that they have a more crunchy texture, which is soaked in milk, syrup or wine and, after being coated in an egg, fried in a pan with a little oil. It is sweetened with honey or sugar and is flavored
with cinnamon.
2
Servings
15 min
Preparation
12 min
Cooking
Easy
Healthy
Ingredients
- Bread from the day before, cut into pieces
- 1 1/2 cup of milk
- 3 tbsp sugar
- 3 tbsp cinnamon
- 3 eggs
- 1 tbsp vanilla essence
- oil
Join me and let's see how to make Torrejas
Instructions:
- In a pot, heat the milk together with the sugar and cinnamon. Stir until the ingredients dissolve and the milk boils.
- Whisk the eggs together with the vanilla essence.
- Dip the pieces of bread in the boiled milk, being careful not to burn yourself. You can help yourself with a spoon with holes in it.
- Heat oil in a pan over a medium-low flame.
- Pass the breads soaked in milk through the egg milkshake and fry them until they are sealed on all sides.
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