Recipe of Torrejas
Torrijas, or as they are also known as torrejas, are a typical French toast. It is prepared based on slices of bread, preferably the day before so that they have a more crunchy texture, which is soaked in milk, syrup or wine and, after being coated in an egg, fried in a pan with a little oil. It is sweetened with honey or sugar and is flavored
with cinnamon.Recipe Summary
Preparation
15 min
Cooking
12 min
Servings
2
Difficulty
Easy
Category
Healthy
Ingredients
- Bread from the day before, cut into pieces
- 1 1/2 cup of milk
- 3 tbsp sugar
- 3 tbsp cinnamon
- 3 eggs
- 1 tbsp vanilla essence
- oil
Join me and let's see how to make Torrejas
Instructions:
- In a pot, heat the milk together with the sugar and cinnamon. Stir until the ingredients dissolve and the milk boils.
- Whisk the eggs together with the vanilla essence.
- Dip the pieces of bread in the boiled milk, being careful not to burn yourself. You can help yourself with a spoon with holes in it.
- Heat oil in a pan over a medium-low flame.
- Pass the breads soaked in milk through the egg milkshake and fry them until they are sealed on all sides.
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Tips for this recipe
Here are some useful tips to perfectly prepare Torrejas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Torrejas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 12 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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