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Recipe of Torrejas
Torrijas, or as they are also known as torrejas, are a typical French toast. It is prepared based on slices of bread, preferably the day before so that they have a more crunchy texture, which is soaked in milk, syrup or wine and, after being coated in an egg, fried in a pan with a little oil. It is sweetened with honey or sugar and is flavored
with cinnamon.Recipe Summary
Preparation
15 min
Cooking
12 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot, heat the milk together with the sugar and cinnamon. Stir until the ingredients dissolve and the milk boils.
2
Step 2
Whisk the eggs together with the vanilla essence.
3
Step 3
Dip the pieces of bread in the boiled milk, being careful not to burn yourself. You can help yourself with a spoon with holes in it.
4
Step 4
Heat oil in a pan over a medium-low flame.
5
Step 5
Pass the breads soaked in milk through the egg milkshake and fry them until they are sealed on all sides.
Tips for this recipe
Here are some useful tips to perfectly prepare Torrejas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 12 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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