Recipe of Papaya peel juice

Ingredients

• Peels and seeds of a yellow papaya (those from La Serena, not the Brazilian ones)
• Sweetener to taste
• Bottled water.

Directions

1. 1

   Peel the papaya and place the peels and seeds in a pot to boil. I left them for about 30 minutes approximately.

2. 2

   After the cooking time, strain everything and reserve the cooking water and the cooked shells.

3. 3

   Place the drained shells in the mini mixer and add some of the cooking juice. (I drained it so that I could remove the seeds)

4. 4

   Process the cooked shells until there is a cream left.

5. 5

   Add the shell paste to the cooking water, sweeten to taste and refill the jar with bottled water.

6. 6

   Healthy, rich and also avoid creating unnecessary organic waste.