Recipe of Cranberry Orange Glazed Ham

Ingredients

• 1 spiral-cut ham (7-9 pounds)
• 1 cup whole cranberry sauce
• 1/2 cup orange marmalade
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tablespoons balsamic vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Zest of one orange

Directions

1. 1

   Preheat the oven to 325°F (163°C).

2. 2

   Place the ham in a roasting pan.

3. 3

   In a saucepan, combine cranberry sauce, orange marmalade, Dijon mustard, brown sugar, balsamic vinegar, cinnamon, cloves, and orange zest. Heat over medium heat until well combined.

4. 4

   Brush the ham generously with the glaze.

5. 5

   Cover the ham with foil and bake for 1 hour.

6. 6

   Uncover, brush with more glaze, and bake for an additional 30 minutes or until the ham is heated through and the glaze is caramelized.

7. 7

   Let it rest for 10 minutes before slicing.

8. 8

   Serve the Cranberry Orange Glazed Ham slices with extra glaze on the side. Enjoy!