Now we want to show you a delicious recipe for guatitas. We will teach you how to prepare guatitas a la Española, a very tasty dish that everyone can enjoy. If you want to cook this dish faster, we recommend doing it in a prized pot, so you can save 20 minutes of cooking. This dish has a lot of natural proteins, which makes it very nutritious and good for your whole family. You can accompany this dish with a delicious starter of potato croquettes stuffed with cheese and bacon
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Prep
50 min
Cook
40 min
Servings
4
Calories
350 kcal
Wash the guatitas and cook them in plenty of salted water.
If you cook them in a pressure cooker, cook for 30 to 40 minutes, if you cook them in a regular pot cook for 1 hour or until soft. After the cooking time has elapsed, let them cool down a little and cut them into strips. Book.
In a pot with 2 tablespoons of hot oil, sauté the chopped onion over medium heat for 2 minutes.
Add the paprika and minced garlic, cook for 1 minute, add the chopped sausage and season with salt, merquén and oregano to taste.
Add the minced sausages and white wine (it can be water), stir until well integrated.
Adjust the seasoning and cook on high heat for 15 minutes (if the preparation gets dry, you can add more white wine or water).
Finally, add the tomato sauce, cook for 10 minutes and turn off.
When serving, sprinkle with fresh chopped parsley.
