Vida Recetas Editorial
Strawberry chocolates (or chocolate-covered strawberries) are a homemade sweet treat that combines the freshness of the fruit with the smoothness of a creamy milk filling and the crunchy touch of chocolate. This easy recipe, ideal for sharing at celebrations or treating your family, turns simple strawberries into irresistible bites. Originating from home baking, this preparation has become popular for its simplicity and spectacular results.
The mixture of condensed milk and powdered milk creates a sweet, moldable paste that perfectly wraps each strawberry, adding a creamy texture that contrasts with the melted chocolate. It's a perfect option for beginners, as it requires no oven or complicated techniques.
You can experiment with other chocolates, such as white or milk chocolate, and decorate with nuts, shredded coconut, or chocolate drizzle. If you prefer a tangy touch, add a little lemon juice to the mixture. This recipe also works with other small fruits, like grapes or cherries.
Prep
40 min
Cook
30 min
Servings
12
Calories
102 kcal
Wash the strawberries, remove the stalks and place them on absorbent paper to dry.
In a bowl, pour the condensed milk and powdered milk, and mix until there is a homogeneous mass. Once ready, divide into 20 servings. Shape them into a ball, crush them with the palm of your hand and wrap the reserved strawberries with them. Allow 5 minutes to dry on absorbent paper.
In a water bath or microwave, melt the chocolate. Once ready, wash the strawberries and use the baking paper to let them dry.
Once the chocolates are ready, you can decorate with white chocolate or as you like.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 30 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
