Recipe of Bobotie

Join me and let's see how to make Bobotie

Instructions:

Step 1
• Preheat your oven to 350°F (180°C).
Step 2
• In a small bowl, soak the bread slices in 1 cup of milk until they are soft. Squeeze out the excess milk and mash the bread with a fork.
Step 3
• Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
Step 4
• Add the ground meat to the skillet and cook until it's browned and cooked through, breaking it apart with a spoon as it cooks.
Step 5
• Stir in the curry powder, turmeric, coriander, cumin, raisins, apricot jam, and chutney. Season with salt and pepper to taste. Mix well and let it simmer for a few minutes.
Step 6
• Transfer the meat mixture to a baking dish and spread it evenly.
Step 7
• In a separate bowl, beat the eggs with 1/2 cup of milk until well combined. Pour this mixture over the meat in the baking dish.
Step 8
• Bake the bobotie in the preheated oven for about 30-35 minutes, or until the topping is set and golden brown.
Step 9
• Remove from the oven and let it cool slightly before serving.
Step 10
• Serve the bobotie with rice, chutney, and a side of sliced banana. Enjoy your South African meal!