Vida Recetas Editorial
Sausages cevapi are a classic of Balkan cuisine, famous for their smoky flavor and juicy texture. Originating from the Balkans, these small minced meat sausages are traditionally prepared with a mixture of beef and lamb, although variations with pork or chicken can also be found. Their name comes from the Turkish word 'kebab' and they are an essential dish in countries like Bosnia, Serbia, Croatia, and Montenegro.
This cevapi recipe is ideal for those looking for a hearty and flavorful dish, perfect for a barbecue or an informal meal with friends. The key is to knead the meat mixture well with onion, garlic, and spices, and let it rest so the flavors meld. Then, small finger-sized sausages are formed and grilled until golden and juicy.
They are traditionally served on flatbread (somun), accompanied by raw chopped onion and ajvar, a condiment made from roasted red peppers. This combination creates an explosion of textures and flavors that will delight any meat lover. If you are looking for an authentic experience, don't miss this delicious cevapi recipe.
Prep
40 min
Servings
4
In a large bowl, mix together the ground beef, ground lamb, chopped onion, minced garlic, paprika, salt, black pepper, and baking soda.
Knead the mixture until well combined and let it rest for 15 minutes to allow the flavors to meld.
Shape the meat mixture into small, finger-sized sausages, known as cevapi.
Preheat the grill or grill pan over medium-high heat.
Grill the cevapi for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Serve the cevapi hot on flatbread, garnished with chopped parsley and accompanied by chopped onions and ajvar on the side.
Enjoy the rich flavors of Balkan cuisine with this delicious and authentic Cevapi recipe!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
