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Meat
•
Cevapi
Cevapi, a popular Balkan dish, features grilled minced meat sausages, typically made with a blend of beef and lamb. Served with flatbread, chopped onions, and a side of ajvar (red pepper-based condiment), these flavorful sausages are a delight for meat lovers.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large bowl, mix together the ground beef, ground lamb, chopped onion, minced garlic, paprika, salt, black pepper, and baking soda.
2
Step 2
Knead the mixture until well combined and let it rest for 15 minutes to allow the flavors to meld.
3
Step 3
Shape the meat mixture into small, finger-sized sausages, known as cevapi.
4
Step 4
Preheat the grill or grill pan over medium-high heat.
5
Step 5
Grill the cevapi for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
6
Step 6
Serve the cevapi hot on flatbread, garnished with chopped parsley and accompanied by chopped onions and ajvar on the side.
7
Step 7
Enjoy the rich flavors of Balkan cuisine with this delicious and authentic Cevapi recipe!
Tips for this recipe
Here are some useful tips to perfectly prepare Cevapi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cevapi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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