Recipe of Cevapi

Join me and let's see how to make Cevapi

Instructions:

Step 1
• In a large bowl, mix together the ground beef, ground lamb, chopped onion, minced garlic, paprika, salt, black pepper, and baking soda.
Step 2
• Knead the mixture until well combined and let it rest for 15 minutes to allow the flavors to meld.
Step 3
• Shape the meat mixture into small, finger-sized sausages, known as cevapi.
Step 4
• Preheat the grill or grill pan over medium-high heat.
Step 5
• Grill the cevapi for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Step 6
• Serve the cevapi hot on flatbread, garnished with chopped parsley and accompanied by chopped onions and ajvar on the side.
Step 7
• Enjoy the rich flavors of Balkan cuisine with this delicious and authentic Cevapi recipe!