Recipe of Cevapi
Cevapi, a popular Balkan dish, features grilled minced meat sausages, typically made with a blend of beef and lamb. Served with flatbread, chopped onions, and a side of ajvar (red pepper-based condiment), these flavorful sausages are a delight for meat lovers.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 500g ground beef
- 250g ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking soda
- Chopped fresh parsley for garnish
- Flatbread, for serving
- Chopped onions and ajvar, for serving
Join me and let's see how to make Cevapi
Instructions:
- In a large bowl, mix together the ground beef, ground lamb, chopped onion, minced garlic, paprika, salt, black pepper, and baking soda.
- Knead the mixture until well combined and let it rest for 15 minutes to allow the flavors to meld.
- Shape the meat mixture into small, finger-sized sausages, known as cevapi.
- Preheat the grill or grill pan over medium-high heat.
- Grill the cevapi for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
- Serve the cevapi hot on flatbread, garnished with chopped parsley and accompanied by chopped onions and ajvar on the side.
- Enjoy the rich flavors of Balkan cuisine with this delicious and authentic Cevapi recipe!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Cevapi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cevapi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
