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Recipe of Chateaubriand Steak
Chateaubriand is a delicious thick steak, perfect for a special occasion. This classic recipe highlights the tender, juicy flavor of filet mignon, accompanied by a rich red wine and shallot sauce. It's an elegant choice for a memorable dinner.
Recipe Summary
Preparation
30 min
Servings
2
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 180°C (350°F).
2
Step 2
Generously season the filet mignon with salt and pepper on both sides.
3
Step 3
In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the filet mignon and sear it on all sides, about 2 minutes per side.
4
Step 4
Transfer the skillet to the preheated oven and roast the filet mignon for 15 to 20 minutes for medium-rare (or longer depending on your preference).
5
Step 5
Meanwhile, in the same skillet, add the shallots and sauté them until they become tender.
6
Step 6
Deglaze the skillet by pouring in the dry red wine and simmer until it reduces by half.
7
Step 7
Add the beef broth and continue to cook until the sauce slightly thickens.
8
Step 8
Stir in the butter to make the sauce velvety. Adjust the seasoning if needed.
9
Step 9
Remove the filet mignon from the oven and let it rest for a few minutes before slicing it into thick pieces.
10
Step 10
Serve the Chateaubriand with the shallot sauce on top, garnished with fresh parsley.
11
Step 11
Tip: Pair this delicious steak with creamy mashed potatoes and seasonal vegetables for a perfect meal.
Tips for this recipe
Here are some useful tips to perfectly prepare Chateaubriand Steak and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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