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Recipe of Chateaubriand Steak

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Recipe of Chateaubriand Steak
Chateaubriand is a delicious thick steak, perfect for a special occasion. This classic recipe highlights the tender, juicy flavor of filet mignon, accompanied by a rich red wine and shallot sauce. It's an elegant choice for a memorable dinner.

Recipe Summary

Preparation

30 min

Servings

2

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat your oven to 180°C (350°F).
2

Step 2

Generously season the filet mignon with salt and pepper on both sides.
3

Step 3

In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the filet mignon and sear it on all sides, about 2 minutes per side.
4

Step 4

Transfer the skillet to the preheated oven and roast the filet mignon for 15 to 20 minutes for medium-rare (or longer depending on your preference).
5

Step 5

Meanwhile, in the same skillet, add the shallots and sauté them until they become tender.
6

Step 6

Deglaze the skillet by pouring in the dry red wine and simmer until it reduces by half.
7

Step 7

Add the beef broth and continue to cook until the sauce slightly thickens.
8

Step 8

Stir in the butter to make the sauce velvety. Adjust the seasoning if needed.
9

Step 9

Remove the filet mignon from the oven and let it rest for a few minutes before slicing it into thick pieces.
10

Step 10

Serve the Chateaubriand with the shallot sauce on top, garnished with fresh parsley.
11

Step 11

Tip: Pair this delicious steak with creamy mashed potatoes and seasonal vegetables for a perfect meal.

Tips for this recipe

Here are some useful tips to perfectly prepare Chateaubriand Steak and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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