Chateaubriand is a delicious thick steak, perfect for a special occasion. This classic recipe highlights the tender, juicy flavor of filet mignon, accompanied by a rich red wine and shallot sauce. It's an elegant choice for a memorable dinner.
Recipe Summary
Preparation
30 min
Servings
2
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 180°C (350°F).
2
Step 2
Generously season the filet mignon with salt and pepper on both sides.
3
Step 3
In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the filet mignon and sear it on all sides, about 2 minutes per side.
4
Step 4
Transfer the skillet to the preheated oven and roast the filet mignon for 15 to 20 minutes for medium-rare (or longer depending on your preference).
5
Step 5
Meanwhile, in the same skillet, add the shallots and sauté them until they become tender.
6
Step 6
Deglaze the skillet by pouring in the dry red wine and simmer until it reduces by half.
7
Step 7
Add the beef broth and continue to cook until the sauce slightly thickens.
8
Step 8
Stir in the butter to make the sauce velvety. Adjust the seasoning if needed.
9
Step 9
Remove the filet mignon from the oven and let it rest for a few minutes before slicing it into thick pieces.
10
Step 10
Serve the Chateaubriand with the shallot sauce on top, garnished with fresh parsley.
11
Step 11
Tip: Pair this delicious steak with creamy mashed potatoes and seasonal vegetables for a perfect meal.
Tips for this recipe
Here are some useful tips to perfectly prepare Chateaubriand Steak and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.