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Recipe of Chateaubriand Steak

Recipe of Chateaubriand Steak
Chateaubriand is a delicious thick steak, perfect for a special occasion. This classic recipe highlights the tender, juicy flavor of filet mignon, accompanied by a rich red wine and shallot sauce. It's an elegant choice for a memorable dinner.
2 Servings
30 min Preparation
Intermediate
Meat

Ingredients

  • 1 large filet mignon (about 500g)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 shallots, finely chopped
  • 1/2 cup dry red wine
  • 1/4 cup beef broth
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, chopped, for garnish

Join me and let's see how to make Chateaubriand Steak

Instructions:

    Step 1
  • Preheat your oven to 180°C (350°F).
  • Step 2
  • Generously season the filet mignon with salt and pepper on both sides.
  • Step 3
  • In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the filet mignon and sear it on all sides, about 2 minutes per side.
  • Step 4
  • Transfer the skillet to the preheated oven and roast the filet mignon for 15 to 20 minutes for medium-rare (or longer depending on your preference).
  • Step 5
  • Meanwhile, in the same skillet, add the shallots and sauté them until they become tender.
  • Step 6
  • Deglaze the skillet by pouring in the dry red wine and simmer until it reduces by half.
  • Step 7
  • Add the beef broth and continue to cook until the sauce slightly thickens.
  • Step 8
  • Stir in the butter to make the sauce velvety. Adjust the seasoning if needed.
  • Step 9
  • Remove the filet mignon from the oven and let it rest for a few minutes before slicing it into thick pieces.
  • Step 10
  • Serve the Chateaubriand with the shallot sauce on top, garnished with fresh parsley.
  • Step 11
  • Tip: Pair this delicious steak with creamy mashed potatoes and seasonal vegetables for a perfect meal.

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