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Recipe of Chateaubriand Steak
Recipe of Chateaubriand Steak
Chateaubriand is a delicious thick steak, perfect for a special occasion. This classic recipe highlights the tender, juicy flavor of filet mignon, accompanied by a rich red wine and shallot sauce. It's an elegant choice for a memorable dinner.
2
Servings
30
min
Preparation
Intermediate
Meat
Ingredients
1 large filet mignon (about 500g)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 shallots, finely chopped
1/2 cup dry red wine
1/4 cup beef broth
2 tablespoons butter
1 tablespoon fresh parsley, chopped, for garnish
Join me and let's see how to make Chateaubriand Steak
Instructions:
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Generously season the filet mignon with salt and pepper on both sides.
Step 3
In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the filet mignon and sear it on all sides, about 2 minutes per side.
Step 4
Transfer the skillet to the preheated oven and roast the filet mignon for 15 to 20 minutes for medium-rare (or longer depending on your preference).
Step 5
Meanwhile, in the same skillet, add the shallots and sauté them until they become tender.
Step 6
Deglaze the skillet by pouring in the dry red wine and simmer until it reduces by half.
Step 7
Add the beef broth and continue to cook until the sauce slightly thickens.
Step 8
Stir in the butter to make the sauce velvety. Adjust the seasoning if needed.
Step 9
Remove the filet mignon from the oven and let it rest for a few minutes before slicing it into thick pieces.
Step 10
Serve the Chateaubriand with the shallot sauce on top, garnished with fresh parsley.
Step 11
Tip: Pair this delicious steak with creamy mashed potatoes and seasonal vegetables for a perfect meal.
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