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Recipe of Bistecca alla Fiorentina
Recipe of Bistecca alla Fiorentina
Enjoy the flavors of Italy with Bistecca alla Fiorentina, a juicy T-bone steak, seasoned with olive oil, salt, and pepper, then grilled to perfection.
2
Servings
40
min
Preparation
Intermediate
Meat
Ingredients
2 T-bone steaks (about 2 inches thick)
2 tbsp olive oil
Salt and black pepper to taste
2 sprigs of rosemary
2 cloves of garlic
Join me and let's see how to make Bistecca alla Fiorentina
Instructions:
Step 1
Preheat your grill to high heat.
Step 2
Rub olive oil, salt, and pepper generously on both sides of the steaks.
Step 3
Place the steaks on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.
Step 4
During grilling, add rosemary and garlic cloves to infuse the steak with flavor.
Step 5
Remove the steaks from the grill and let them rest for a few minutes.
Step 6
Slice the steaks and serve immediately. Enjoy your Bistecca alla Fiorentina with a side of grilled vegetables or a fresh salad. Buon appetito!
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