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Bistecca alla Fiorentina

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Recipe of Bistecca alla Fiorentina
Enjoy the flavors of Italy with Bistecca alla Fiorentina, a juicy T-bone steak, seasoned with olive oil, salt, and pepper, then grilled to perfection.

Recipe Summary

Preparation

40 min

Servings

2

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat your grill to high heat.
2

Step 2

Rub olive oil, salt, and pepper generously on both sides of the steaks.
3

Step 3

Place the steaks on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.
4

Step 4

During grilling, add rosemary and garlic cloves to infuse the steak with flavor.
5

Step 5

Remove the steaks from the grill and let them rest for a few minutes.
6

Step 6

Slice the steaks and serve immediately. Enjoy your Bistecca alla Fiorentina with a side of grilled vegetables or a fresh salad. Buon appetito!

Tips for this recipe

Here are some useful tips to perfectly prepare Bistecca alla Fiorentina and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Bistecca alla Fiorentina to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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