Recipe of Bistecca alla Fiorentina
Enjoy the flavors of Italy with Bistecca alla Fiorentina, a juicy T-bone steak, seasoned with olive oil, salt, and pepper, then grilled to perfection.
Recipe Summary
Preparation
40 min
Servings
2
Difficulty
Intermediate
Category
Meat
Ingredients
- 2 T-bone steaks (about 2 inches thick)
- 2 tbsp olive oil
- Salt and black pepper to taste
- 2 sprigs of rosemary
- 2 cloves of garlic
Join me and let's see how to make Bistecca alla Fiorentina
Instructions:
- Preheat your grill to high heat.
- Rub olive oil, salt, and pepper generously on both sides of the steaks.
- Place the steaks on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.
- During grilling, add rosemary and garlic cloves to infuse the steak with flavor.
- Remove the steaks from the grill and let them rest for a few minutes.
- Slice the steaks and serve immediately. Enjoy your Bistecca alla Fiorentina with a side of grilled vegetables or a fresh salad. Buon appetito!
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Tips for this recipe
Here are some useful tips to perfectly prepare Bistecca alla Fiorentina and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bistecca alla Fiorentina to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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