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Recipe of Bistecca alla Fiorentina

Recipe of Bistecca alla Fiorentina
Enjoy the flavors of Italy with Bistecca alla Fiorentina, a juicy T-bone steak, seasoned with olive oil, salt, and pepper, then grilled to perfection.
2 Servings
40 min Preparation
Intermediate
Meat

Ingredients

  • 2 T-bone steaks (about 2 inches thick)
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 2 sprigs of rosemary
  • 2 cloves of garlic

Join me and let's see how to make Bistecca alla Fiorentina

Instructions:

    Step 1
  • Preheat your grill to high heat.
  • Step 2
  • Rub olive oil, salt, and pepper generously on both sides of the steaks.
  • Step 3
  • Place the steaks on the hot grill and cook for about 5-7 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.
  • Step 4
  • During grilling, add rosemary and garlic cloves to infuse the steak with flavor.
  • Step 5
  • Remove the steaks from the grill and let them rest for a few minutes.
  • Step 6
  • Slice the steaks and serve immediately. Enjoy your Bistecca alla Fiorentina with a side of grilled vegetables or a fresh salad. Buon appetito!

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