Recipe of French 75 Cocktail
The French 75 cocktail is a classic mixology drink that combines the elegance of champagne with the fresh citrus of lemon and gin. Its name pays homage to the French 75mm cannon used during World War I, known for its impact and precision. This drink, dating back to the 1920s, has become a symbol of sophistication and celebration, ideal for toasting on special occasions or simply enjoying a refined evening.
The French 75 recipe is surprisingly simple and balanced: gin provides structure and botanical notes, freshly squeezed lemon juice adds acidity and brightness, and simple syrup softens the mixture. Finally, cold champagne or sparkling wine crowns the mix with fine bubbles and a festive touch. The result is a refreshing, slightly dry, and very aromatic cocktail, served in a champagne flute to enhance its elegance.
This cocktail is perfect for those seeking a classic drink with a modern twist, easy to prepare at home and impressive to guests. It can be adapted with different types of gin or even a touch of orange liqueur to vary the flavor profile. Undoubtedly, the French 75 is a versatile and timeless choice that never goes out of style.
Prep
5 min
Servings
1
Ingredients
Directions
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1
Fill a cocktail shaker with ice.
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2
Add the gin, freshly squeezed lemon juice, and simple syrup to the shaker.
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3
Shake well until the mixture is chilled.
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4
Strain the cocktail into a chilled champagne flute.
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5
Top it off with the chilled champagne or sparkling wine.
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6
Gently stir to combine.
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7
Garnish with a lemon twist or a cherry.
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8
Serve immediately and enjoy your French 75 cocktail!