Recipe of Habanera mincemeat
Today I will teach you how to prepare Picadillo a la Habanera, a typical Cuban dish with the most delicious combinations for your palate.
Condiments can be added to taste
Recipe Summary
Preparation
10 min
Cooking
25 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 500 grams ground beef
- 2 carrots
- 2 medium potatoes
- 1 large onion
- 1 chili pepper red pepper
- 1 chili pepper green pepper
- 4 cloves garlic
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1/2 tablespoon white pepper
- 1 1/2 cup tomato sauce
- 1 cup dry wine (white wine or kitchen wine)
- 1 cup olive oil
- 100 grams green olives
- 50 grams raisins
- 20 grams capers
Join me and let's see how to make Habanera mincemeat
Instructions:
- Prepare the Cuban stir fry: place in a saucepan, preheated with oil, the onion and the chili pepper (all chopped into small cubes). Then add the garlic and let it cook for a few minutes over low heat.
- Add the potatoes and carrots cut into small cubes. Add salt and pepper.
- Add the ground beef and mix all the ingredients well and add another little salt. Cook for a few minutes until the meat begins to change color, showing a different shade.
- Add the olives, tomato sauce, dry wine, raisins and sugar. Cover and let it cook for 15 minutes over medium heat.
- Finally, add the capers and the leftover olive oil.
- If we notice that the mincemeat has dried up a little, we can add the juice of a sweet orange (in Cuba we add sour orange).
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Habanera mincemeat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Habanera mincemeat to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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