Easy cooking recipes
We have 2574 recipes for you and 538 articles 🍲💖
Meat
•
Recipe of Habanera mincemeat
Today I will teach you how to prepare Picadillo a la Habanera, a typical Cuban dish with the most delicious combinations for your palate.
Condiments can be added to taste
Recipe Summary
Preparation
10 min
Cooking
25 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare the Cuban stir fry: place in a saucepan, preheated with oil, the onion and the chili pepper (all chopped into small cubes). Then add the garlic and let it cook for a few minutes over low heat.
2
Step 2
Add the potatoes and carrots cut into small cubes. Add salt and pepper.
3
Step 3
Add the ground beef and mix all the ingredients well and add another little salt. Cook for a few minutes until the meat begins to change color, showing a different shade.
4
Step 4
Add the olives, tomato sauce, dry wine, raisins and sugar. Cover and let it cook for 15 minutes over medium heat.
5
Step 5
Finally, add the capers and the leftover olive oil.
6
Step 6
If we notice that the mincemeat has dried up a little, we can add the juice of a sweet orange (in Cuba we add sour orange).
Tips for this recipe
Here are some useful tips to perfectly prepare Habanera mincemeat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Habanera mincemeat to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
