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Meat
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Recipe of Habanera mincemeat
Today I will teach you how to prepare Picadillo a la Habanera, a typical Cuban dish with the most delicious combinations for your palate.
Condiments can be added to taste
Recipe Summary
Preparation
10 min
Cooking
25 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare the Cuban stir fry: place in a saucepan, preheated with oil, the onion and the chili pepper (all chopped into small cubes). Then add the garlic and let it cook for a few minutes over low heat.
2
Step 2
Add the potatoes and carrots cut into small cubes. Add salt and pepper.
3
Step 3
Add the ground beef and mix all the ingredients well and add another little salt. Cook for a few minutes until the meat begins to change color, showing a different shade.
4
Step 4
Add the olives, tomato sauce, dry wine, raisins and sugar. Cover and let it cook for 15 minutes over medium heat.
5
Step 5
Finally, add the capers and the leftover olive oil.
6
Step 6
If we notice that the mincemeat has dried up a little, we can add the juice of a sweet orange (in Cuba we add sour orange).
Tips for this recipe
Here are some useful tips to perfectly prepare Habanera mincemeat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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