How difficult is it to prepare Kibbeh?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Kibbeh?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 22 de Oct de 2023

Recipe of Kibbeh

Share this recipe:

Kibbeh is a classic Middle Eastern dish made from ground meat (often lamb or beef) and bulgur wheat. It's traditionally shaped into patties or balls and can be fried or baked. This recipe will guide you through making delicious fried kibbeh.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Ingredients

1 cup fine bulgur wheat 1 pound ground lamb or beef 1 small onion, finely chopped 1/4 cup fresh mint leaves, chopped 1/4 cup fresh parsley, chopped 1 teaspoon ground cumin 1/2 teaspoon ground allspice Salt and pepper to taste Vegetable oil for frying

Instructions

Step 1

Rinse the bulgur wheat in cold water, then place it in a bowl and cover it with warm water. Let it soak for about 15 minutes, then drain any excess water and squeeze out the moisture from the bulgur using a clean kitchen towel.

Step 2

In a large bowl, combine the soaked bulgur, ground meat, chopped onion, mint, parsley, cumin, allspice, salt, and pepper. Mix everything thoroughly until it forms a smooth and cohesive mixture.

Step 3

Take a small portion of the mixture in your hand and shape it into an oval or round patty about 2 inches in diameter and 1/2 inch thick. Continue shaping the remaining mixture into patties.