Recipe of Kibbeh

Join me and let's see how to make Kibbeh

Instructions:

Step 1
• Rinse the bulgur wheat in cold water, then place it in a bowl and cover it with warm water. Let it soak for about 15 minutes, then drain any excess water and squeeze out the moisture from the bulgur using a clean kitchen towel.
Step 2
• In a large bowl, combine the soaked bulgur, ground meat, chopped onion, mint, parsley, cumin, allspice, salt, and pepper. Mix everything thoroughly until it forms a smooth and cohesive mixture.
Step 3
• Take a small portion of the mixture in your hand and shape it into an oval or round patty about 2 inches in diameter and 1/2 inch thick. Continue shaping the remaining mixture into patties.
Step 4
• Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Once the oil is hot, carefully place the kibbeh patties into the hot oil.
Step 5
• Fry the kibbeh patties until they are golden brown and crispy on both sides, about 3-4 minutes per side. Make sure they are cooked through.
Step 6
• Remove the fried kibbeh from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 7
• Serve your delicious fried kibbeh hot, with a side of tahini sauce or yogurt for dipping. Enjoy your Middle Eastern treat!