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Recipe of Kibbeh Bil Sanieh

Vida Recetas Editorial

Kibbeh bil sanieh is one of the most beloved recipes in Lebanese cuisine, and this baked version stands out for its practicality and intense flavor. If you're looking for a special way to use ground beef, this dish will surprise you: a base of fine bulgur wheat mixed with meat and aromatic spices like allspice, cinnamon, and cumin, baked until golden and juicy inside.

Why does this recipe work?

The combination of textures and spices makes kibbeh ideal for family dinners or gatherings. Unlike fried kibbeh, this baked version is lighter and easier to prepare in large quantities. It also allows variations: you can use lamb instead of beef, add pomegranate molasses for a sweet-and-sour touch, or garnish with toasted pine nuts and fresh mint.

It's perfect for those new to Middle Eastern cooking, as it requires no complicated techniques. The result is an elegant dish that pairs well with fresh salads, yogurt, or pita bread.

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Recipe of Kibbeh Bil Sanieh
Image generated with AI

Prep

75 min

Servings

6

Ingredients

Directions

  1. 1

    2 cups fine bulgur wheat

  2. 2

    500g ground beef or lamb

  3. 3

    1 large onion, finely chopped

  4. 4

    2 tablespoons olive oil

  5. 5

    1 teaspoon ground allspice

  6. 6

    1 teaspoon ground cinnamon

  7. 7

    1/2 teaspoon ground cumin

  8. 8

    Salt and pepper to taste

  9. 9

    2 tablespoons pomegranate molasses (optional)

  10. 10

    2 tablespoons pine nuts (toasted, optional)

  11. 11

    Additional olive oil for drizzling

  12. 12

    Pomegranate seeds and fresh mint for garnish (optional)

Frequently Asked Questions

How difficult is it to prepare Kibbeh Bil Sanieh?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Kibbeh Bil Sanieh?

The preparation time is 75 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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