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Recipe of Kibbeh Bil Sanieh

Recipe of Kibbeh Bil Sanieh
Kibbeh Bil Sanieh is a classic Lebanese dish known for its rich and savory flavors. This recipe combines ground meat, cracked wheat, and aromatic spices to create a delicious baked dish. The outer layer is crispy, while the inside is tender and bursting with flavors. Perfect for a family dinner or special occasion.

Recipe Summary

Preparation 75 min
Servings 6
Difficulty Intermediate
Category Meat

Ingredients

  • 2 cups fine bulgur wheat
  • 500g ground beef or lamb
  • 1 large onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 tablespoons pomegranate molasses (optional)
  • 2 tablespoons pine nuts (toasted, optional)
  • Additional olive oil for drizzling
  • Pomegranate seeds and fresh mint for garnish (optional)

Join me and let's see how to make Kibbeh Bil Sanieh

Instructions:

    Step 1
  • 2 cups fine bulgur wheat
  • Step 2
  • 500g ground beef or lamb
  • Step 3
  • 1 large onion, finely chopped
  • Step 4
  • 2 tablespoons olive oil
  • Step 5
  • 1 teaspoon ground allspice
  • Step 6
  • 1 teaspoon ground cinnamon
  • Step 7
  • 1/2 teaspoon ground cumin
  • Step 8
  • Salt and pepper to taste
  • Step 9
  • 2 tablespoons pomegranate molasses (optional)
  • Step 10
  • 2 tablespoons pine nuts (toasted, optional)
  • Step 11
  • Additional olive oil for drizzling
  • Step 12
  • Pomegranate seeds and fresh mint for garnish (optional)

Tips for this recipe

Here are some useful tips to perfectly prepare Kibbeh Bil Sanieh and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Kibbeh Bil Sanieh to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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