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Recipe of Kibbeh Bil Sanieh
Kibbeh Bil Sanieh is a classic Lebanese dish known for its rich and savory flavors. This recipe combines ground meat, cracked wheat, and aromatic spices to create a delicious baked dish. The outer layer is crispy, while the inside is tender and bursting with flavors. Perfect for a family dinner or special occasion.
Recipe Summary
Preparation
75 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
2 cups fine bulgur wheat
2
Step 2
500g ground beef or lamb
3
Step 3
1 large onion, finely chopped
4
Step 4
2 tablespoons olive oil
5
Step 5
1 teaspoon ground allspice
6
Step 6
1 teaspoon ground cinnamon
7
Step 7
1/2 teaspoon ground cumin
8
Step 8
Salt and pepper to taste
9
Step 9
2 tablespoons pomegranate molasses (optional)
10
Step 10
2 tablespoons pine nuts (toasted, optional)
11
Step 11
Additional olive oil for drizzling
12
Step 12
Pomegranate seeds and fresh mint for garnish (optional)
Tips for this recipe
Here are some useful tips to perfectly prepare Kibbeh Bil Sanieh and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 75 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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