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Recipe of Kibbeh Bil Sanieh
Kibbeh Bil Sanieh is a classic Lebanese dish known for its rich and savory flavors. This recipe combines ground meat, cracked wheat, and aromatic spices to create a delicious baked dish. The outer layer is crispy, while the inside is tender and bursting with flavors. Perfect for a family dinner or special occasion.
Recipe Summary
Preparation75 min
Servings6
Difficulty
Intermediate
CategoryMeat
Ingredients
2 cups fine bulgur wheat
500g ground beef or lamb
1 large onion, finely chopped
2 tablespoons olive oil
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Salt and pepper to taste
2 tablespoons pomegranate molasses (optional)
2 tablespoons pine nuts (toasted, optional)
Additional olive oil for drizzling
Pomegranate seeds and fresh mint for garnish (optional)
Join me and let's see how to make Kibbeh Bil Sanieh
Instructions:
Step 1
2 cups fine bulgur wheat
Step 2
500g ground beef or lamb
Step 3
1 large onion, finely chopped
Step 4
2 tablespoons olive oil
Step 5
1 teaspoon ground allspice
Step 6
1 teaspoon ground cinnamon
Step 7
1/2 teaspoon ground cumin
Step 8
Salt and pepper to taste
Step 9
2 tablespoons pomegranate molasses (optional)
Step 10
2 tablespoons pine nuts (toasted, optional)
Step 11
Additional olive oil for drizzling
Step 12
Pomegranate seeds and fresh mint for garnish (optional)
Tips for this recipe
Here are some useful tips to perfectly prepare Kibbeh Bil Sanieh and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kibbeh Bil Sanieh to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 75 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.