Recipe of Kibbeh Bil Sanieh

Join me and let's see how to make Kibbeh Bil Sanieh

Instructions:

Step 1
• 2 cups fine bulgur wheat
Step 2
• 500g ground beef or lamb
Step 3
• 1 large onion, finely chopped
Step 4
• 2 tablespoons olive oil
Step 5
• 1 teaspoon ground allspice
Step 6
• 1 teaspoon ground cinnamon
Step 7
• 1/2 teaspoon ground cumin
Step 8
• Salt and pepper to taste
Step 9
• 2 tablespoons pomegranate molasses (optional)
Step 10
• 2 tablespoons pine nuts (toasted, optional)
Step 11
• Additional olive oil for drizzling
Step 12
• Pomegranate seeds and fresh mint for garnish (optional)