Recipe of Kibbeh Bil Sanieh
Kibbeh Bil Sanieh is a classic Lebanese dish known for its rich and savory flavors. This recipe combines ground meat, cracked wheat, and aromatic spices to create a delicious baked dish. The outer layer is crispy, while the inside is tender and bursting with flavors. Perfect for a family dinner or special occasion.
Recipe Summary
Preparation
75 min
Servings
6
Difficulty
Intermediate
Category
Meat
Ingredients
- 2 cups fine bulgur wheat
- 500g ground beef or lamb
- 1 large onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons pomegranate molasses (optional)
- 2 tablespoons pine nuts (toasted, optional)
- Additional olive oil for drizzling
- Pomegranate seeds and fresh mint for garnish (optional)
Join me and let's see how to make Kibbeh Bil Sanieh
Instructions:
- 2 cups fine bulgur wheat
- 500g ground beef or lamb
- 1 large onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons pomegranate molasses (optional)
- 2 tablespoons pine nuts (toasted, optional)
- Additional olive oil for drizzling
- Pomegranate seeds and fresh mint for garnish (optional)
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Tips for this recipe
Here are some useful tips to perfectly prepare Kibbeh Bil Sanieh and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kibbeh Bil Sanieh to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 75 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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